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Poultry Science|September 13, 2015
Interaction between fat type and lysolecithin supplementation in broiler feedsM Jansen, F Nuyens, J Buyse, et al.Poultry Science|February 23, 2018
Interactions between the concentration of non-starch polysaccharides in wheat and the addition of an enzyme mixture in a broiler digestibility and performance trialN Smeets, F Nuyens, L Van Campenhout, et al.Applied Microbiology and Biotechnology|September 11, 2001
Heterologous expression of the Bacillus pumilus endo-beta-xylanase (xynA) gene in the yeast Saccharomyces cerevisiaeF Nuyens, W H van Zyl, D Iserentant, et al.Poultry Science|May 15, 2015
Relationship between wheat characteristics and nutrient digestibility in broilers: comparison between total collection and marker (titanium dioxide) techniqueN Smeets, F Nuyens, L Van Campenhout, et al.British Poultry Science|March 18, 2020
Lysolecithin, but not lecithin, improves nutrient digestibility and growth rates in young broilersA L Wealleans, J Buyse, D Scholey, et al.Pageof 1