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American Journal of Epidemiology|August 27, 2014
Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysisAlessio Crippa, Andrea Discacciati, Susanna C Larsson, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 17, 2021
Egg, cholesterol and protein intake and incident type 2 diabetes mellitus: Results of repeated measurements from a prospective cohort studyShuai Yuan, Liu Ming-Wei, He Qi-Qiang, et al.
Thorax|February 24, 2017
Fruit and vegetable consumption and risk of COPD: a prospective cohort study of menJoanna Kaluza, Susanna C Larsson, Nicola Orsini, et al.
European Journal of Nutrition|January 11, 2017
Red and processed meat consumption and risk of bladder cancer: a dose-response meta-analysis of epidemiological studiesAlessio Crippa, Susanna C Larsson, Andrea Discacciati, et al.
Journal of Comparative Physiology. A, Sensory, Neural, and Behavioral Physiology|December 4, 2001
Detection of fruit- and flower-emitted volatiles by olfactory receptor neurons in the polyphagous fruit chafer Pachnoda marginata (Coleoptera: Cetoniinae)M C Stensmyr, M C Larsson, S Bice, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 5, 2008
Fruit and vegetable consumption and risk of bladder cancer: a prospective cohort studySusanna C Larsson, Swen-Olof Andersson, Jan-Erik Johansson, et al.
The Journal of Biological Chemistry|December 23, 1999
Salinity and hyperosmotic stress induce rapid increases in phosphatidylinositol 4,5-bisphosphate, diacylglycerol pyrophosphate, and phosphatidylcholine in Arabidopsis thaliana cellsC Pical, T Westergren, S K Dove, et al.
Surgery|December 17, 1998
Decreased expression of calcium-sensing receptor messenger ribonucleic acids in parathyroid adenomasF Farnebo, A Höög, K Sandelin, et al.
Circulation|August 21, 2013
Fruit and vegetable consumption with risk of abdominal aortic aneurysmOtto Stackelberg, Martin Björck, Susanna C Larsson, et al.
The American Journal of Clinical Nutrition|June 28, 2013
Fruit and vegetable consumption and all-cause mortality: a dose-response analysisAndrea Bellavia, Susanna C Larsson, Matteo Bottai, et al.
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