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F O'Keefe

Showing results (11-20 of 92) with videos related to

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Military Psychology : the Official Journal of the Division of Military Psychology, American Psychological Association|May 2, 2023
Unethical behaviour in the military: The role of supervisor ethicality, ethical climate, and right-wing authoritarianismDamian F O'Keefe, Leanne S Son Hing, Victor Catano
Journal of Food Science|April 21, 2012
Application of proanthocyanidins from peanut skins as a natural yeast inhibitory agentPaul J Sarnoski, Renee R Boyer, Sean F O'Keefe
ACS Omega|August 29, 2019
Utilization of Lignin in Biopolymeric Packaging FilmsElham Mohammad Zadeh, Sean F O'Keefe, Young-Teck Kim
American Journal of Perinatology|March 17, 2018
Maternal-Fetal Medicine Workforce Survey: Are We Ready for Regionalized Levels of Maternal Care?Katharine D Wenstrom, Mary E D'Alton, Daniel F O'Keefe
Annual Review of Food Science and Technology|January 7, 2016
High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive ComponentsAndrew P Neilson, Sean F O'Keefe, Bradley W Bolling
Journal of Food Science|June 5, 2019
Lignin-Based Biopolymeric Active Packaging System for Oil ProductsElham Mohammad Zadeh, Sean F O'Keefe, Young-Teck Kim
Lipids|March 21, 1998
Low-fat, monounsaturate-rich diets reduce susceptibility of low density lipoproteins to peroxidation ex vivoD J O'Bryne, S F O'Keefe, R B Shireman
Journal of Agricultural and Food Chemistry|March 17, 2009
Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodologyTameshia S Ballard, Parameswarakumar Mallikarjunan, Kequan Zhou, et al.
Journal of Lipid Research|July 1, 1990
Trans n-3 eicosapentaenoic and docosahexaenoic acid isomers exhibit different inhibitory effects on arachidonic acid metabolism in human platelets compared to the respective cis fatty acidsS F O'Keefe, M Lagarde, A Grandgirard, et al.
Poultry Science|December 21, 2006
The effect of blood removal on oxidation and shelf life of broiler breast meatC Z Alvarado, M P Richards, S F O'Keefe, et al.
Pageof 10

Showing results (11-20 of 92) with videos related to

Sort By:
Pageof 10
Military Psychology : the Official Journal of the Division of Military Psychology, American Psychological Association|May 2, 2023
Unethical behaviour in the military: The role of supervisor ethicality, ethical climate, and right-wing authoritarianismDamian F O'Keefe, Leanne S Son Hing, Victor Catano
Journal of Food Science|April 21, 2012
Application of proanthocyanidins from peanut skins as a natural yeast inhibitory agentPaul J Sarnoski, Renee R Boyer, Sean F O'Keefe
ACS Omega|August 29, 2019
Utilization of Lignin in Biopolymeric Packaging FilmsElham Mohammad Zadeh, Sean F O'Keefe, Young-Teck Kim
American Journal of Perinatology|March 17, 2018
Maternal-Fetal Medicine Workforce Survey: Are We Ready for Regionalized Levels of Maternal Care?Katharine D Wenstrom, Mary E D'Alton, Daniel F O'Keefe
Annual Review of Food Science and Technology|January 7, 2016
High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive ComponentsAndrew P Neilson, Sean F O'Keefe, Bradley W Bolling
Journal of Food Science|June 5, 2019
Lignin-Based Biopolymeric Active Packaging System for Oil ProductsElham Mohammad Zadeh, Sean F O'Keefe, Young-Teck Kim
Lipids|March 21, 1998
Low-fat, monounsaturate-rich diets reduce susceptibility of low density lipoproteins to peroxidation ex vivoD J O'Bryne, S F O'Keefe, R B Shireman
Journal of Agricultural and Food Chemistry|March 17, 2009
Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodologyTameshia S Ballard, Parameswarakumar Mallikarjunan, Kequan Zhou, et al.
Journal of Lipid Research|July 1, 1990
Trans n-3 eicosapentaenoic and docosahexaenoic acid isomers exhibit different inhibitory effects on arachidonic acid metabolism in human platelets compared to the respective cis fatty acidsS F O'Keefe, M Lagarde, A Grandgirard, et al.
Poultry Science|December 21, 2006
The effect of blood removal on oxidation and shelf life of broiler breast meatC Z Alvarado, M P Richards, S F O'Keefe, et al.
Pageof 10