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F O'Keefe

Showing results (31-40 of 92) with videos related to

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Journal of Agricultural and Food Chemistry|November 23, 2006
Effect of copper on the volatility of aroma compounds in a model mouth systemJae Hee Hong, Susan E Duncan, Andrea M Dietrich, et al.
Advances in Experimental Medicine and Biology|May 23, 1998
Effect of processing on phenolics of winesV Z Blanco, J M Auw, C A Sims, et al.
Journal of Agricultural and Food Chemistry|January 31, 2009
Cyclodextrin inclusion complex formation and solid-state characterization of the natural antioxidants alpha-tocopherol and quercetinJohn L Koontz, Joseph E Marcy, Sean F O'Keefe, et al.
Journal of the Science of Food and Agriculture|October 18, 2016
The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentationThomas F Boudreau, Gregory M Peck, Sean F O'Keefe, et al.
Diabetes, Obesity & Metabolism|March 22, 2008
Effect of raisin consumption on oxidative stress and inflammation in obesityJ W Rankin, M C Andreae, C-Y Oliver Chen, et al.
Journal of Chromatography. A|May 30, 1998
Cationic beta-cyclodextrin derivative for chiral separationsJ L Haynes, S A Shamsi, F O'Keefe, et al.
Food Chemistry|December 3, 2014
Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beefLiyun Ye, Hengjian Wang, Susan E Duncan, et al.
The Journal of Trauma|June 13, 2006
Helicopter scene transport of trauma patients with nonlife-threatening injuries: a meta-analysisBryan E Bledsoe, A Keith Wesley, Marc Eckstein, et al.
The Medical Journal of Australia|September 28, 1974
Gastroenteritis due to non-agglutinable (non-cholera) vibriosW P Dakin, D J Howell, R G Sutton, et al.
Journal of Dairy Science|March 5, 2003
Oxidation and textural characteristics of butter and ice cream with modified fatty acid profilesS Gonzalez, S E Duncan, S F O'Keefe, et al.
Pageof 10

Showing results (31-40 of 92) with videos related to

Sort By:
Pageof 10
Journal of Agricultural and Food Chemistry|November 23, 2006
Effect of copper on the volatility of aroma compounds in a model mouth systemJae Hee Hong, Susan E Duncan, Andrea M Dietrich, et al.
Advances in Experimental Medicine and Biology|May 23, 1998
Effect of processing on phenolics of winesV Z Blanco, J M Auw, C A Sims, et al.
Journal of Agricultural and Food Chemistry|January 31, 2009
Cyclodextrin inclusion complex formation and solid-state characterization of the natural antioxidants alpha-tocopherol and quercetinJohn L Koontz, Joseph E Marcy, Sean F O'Keefe, et al.
Journal of the Science of Food and Agriculture|October 18, 2016
The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentationThomas F Boudreau, Gregory M Peck, Sean F O'Keefe, et al.
Diabetes, Obesity & Metabolism|March 22, 2008
Effect of raisin consumption on oxidative stress and inflammation in obesityJ W Rankin, M C Andreae, C-Y Oliver Chen, et al.
Journal of Chromatography. A|May 30, 1998
Cationic beta-cyclodextrin derivative for chiral separationsJ L Haynes, S A Shamsi, F O'Keefe, et al.
Food Chemistry|December 3, 2014
Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beefLiyun Ye, Hengjian Wang, Susan E Duncan, et al.
The Journal of Trauma|June 13, 2006
Helicopter scene transport of trauma patients with nonlife-threatening injuries: a meta-analysisBryan E Bledsoe, A Keith Wesley, Marc Eckstein, et al.
The Medical Journal of Australia|September 28, 1974
Gastroenteritis due to non-agglutinable (non-cholera) vibriosW P Dakin, D J Howell, R G Sutton, et al.
Journal of Dairy Science|March 5, 2003
Oxidation and textural characteristics of butter and ice cream with modified fatty acid profilesS Gonzalez, S E Duncan, S F O'Keefe, et al.
Pageof 10