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F O'Keefe

Showing results (41-50 of 92) with videos related to

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Journal of Food Science|January 13, 2016
SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong TeaErshad Sheibani, Susan E Duncan, David D Kuhn, et al.
Poultry Science|April 1, 1998
The effect of dietary supplementation with copper sulfate or tribasic copper chloride on broiler performance, relative copper bioavailability, and dietary prooxidant activityR D Miles, S F O'Keefe, P R Henry, et al.
Journal of Food Science|January 13, 2015
Contribution of chlorophyll to photooxidation of soybean oil at specific visible wavelengths of lightLaurie M Bianchi, Susan E Duncan, Janet B Webster, et al.
Journal of Dairy Science|September 18, 2012
Oxidative stability of an extended shelf-life dairy-based beverage system designed to contribute to heart healthR L Moore, S E Duncan, A S Rasor, et al.
Investigative Radiology|January 19, 2002
Visitors and content preferences on an educational web site dedicated to clinical body computed tomography: results of a 2001 audit and online surveyJohn C Scatarige, Melissa R Garland, Frank M Corl, et al.
Journal of Dairy Science|October 22, 2013
Effects of mineral content of bovine drinking water: does iron content affect milk quality?G R Mann, S E Duncan, K F Knowlton, et al.
Journal of Agricultural and Food Chemistry|April 7, 2007
Antioxidant properties of Fusarium head blight-resistant and -susceptible soft red winter wheat grains grown in VirginiaKequan Zhou, Junjie Hao, Carl Griffey, et al.
Journal of Food Protection|January 7, 2010
Effect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juicesVy T Truong, Renee R Boyer, Julie M McKinney, et al.
Bioresource Technology|August 30, 2025
Techno-economic analysis of cost-competitive hard carbon production from biomass for sodium-ion batteriesYilin Li, Yixiang Xu, Yifan Cheng, et al.
Resuscitation|April 10, 2012
King LTS-D use by EMT-intermediates in a rural prehospital setting without intubation availabilityKevin T Wyne, John N Soltys, Michael F O'Keefe, et al.
Pageof 10

Showing results (41-50 of 92) with videos related to

Sort By:
Pageof 10
Journal of Food Science|January 13, 2016
SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong TeaErshad Sheibani, Susan E Duncan, David D Kuhn, et al.
Poultry Science|April 1, 1998
The effect of dietary supplementation with copper sulfate or tribasic copper chloride on broiler performance, relative copper bioavailability, and dietary prooxidant activityR D Miles, S F O'Keefe, P R Henry, et al.
Journal of Food Science|January 13, 2015
Contribution of chlorophyll to photooxidation of soybean oil at specific visible wavelengths of lightLaurie M Bianchi, Susan E Duncan, Janet B Webster, et al.
Journal of Dairy Science|September 18, 2012
Oxidative stability of an extended shelf-life dairy-based beverage system designed to contribute to heart healthR L Moore, S E Duncan, A S Rasor, et al.
Investigative Radiology|January 19, 2002
Visitors and content preferences on an educational web site dedicated to clinical body computed tomography: results of a 2001 audit and online surveyJohn C Scatarige, Melissa R Garland, Frank M Corl, et al.
Journal of Dairy Science|October 22, 2013
Effects of mineral content of bovine drinking water: does iron content affect milk quality?G R Mann, S E Duncan, K F Knowlton, et al.
Journal of Agricultural and Food Chemistry|April 7, 2007
Antioxidant properties of Fusarium head blight-resistant and -susceptible soft red winter wheat grains grown in VirginiaKequan Zhou, Junjie Hao, Carl Griffey, et al.
Journal of Food Protection|January 7, 2010
Effect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juicesVy T Truong, Renee R Boyer, Julie M McKinney, et al.
Bioresource Technology|August 30, 2025
Techno-economic analysis of cost-competitive hard carbon production from biomass for sodium-ion batteriesYilin Li, Yixiang Xu, Yifan Cheng, et al.
Resuscitation|April 10, 2012
King LTS-D use by EMT-intermediates in a rural prehospital setting without intubation availabilityKevin T Wyne, John N Soltys, Michael F O'Keefe, et al.
Pageof 10