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F O'callaghan

Showing results (21-30 of 76) with videos related to

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European Journal of Pharmacology|November 15, 1994
Selegiline enhances survival and neurite outgrowth of MPP(+)-treated dopaminergic neuronsE Koutsilieri, J F O'Callaghan, T S Chen, et al.
Foods (Basel, Switzerland)|November 27, 2024
Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of <i>In Vivo</i> and <i>In Vitro</i> StudiesConor J Fitzpatrick, Daniela Freitas, Tom F O'Callaghan, et al.
Comprehensive Reviews in Food Science and Food Safety|June 13, 2025
Approaches for Measuring and Predicting Fouling During Thermal Processing of Dairy SolutionsJustyna Tarapata, Tara R Murphy, Eoin W Finnegan, et al.
Plos One|September 17, 2025
Iron-saturated bovine lactoferrin preserves microbiota diversity and healthy ageing-associated taxa in an in vitro colon model of elderly gut microbiota (Iron-saturated bovine lactoferrin impact on elderly gut microbiota)María Ruiz-Rico, Huimin Ye, Tom F O'Callaghan, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|October 6, 2020
Adaptive gait segmentation algorithm for walking bout detection using tri-axial accelerometersBen P F O'Callaghan, Emer P Doheny, Cathy Goulding, et al.
Foods (Basel, Switzerland)|October 16, 2024
The Impact of pH on Fouling and Related Physicochemical Properties of Skim Milk Concentrate during Heat Treatment Using a Laboratory-Scale Fouling RigTara R Murphy, Eoin W Finnegan, Justyna Tarapata, et al.
Journal of Dairy Science|August 11, 2020
Raman spectroscopy: A rapid method to assess the effects of pasture feeding on the nutritional quality of butterL G Gómez-Mascaraque, K Kilcawley, D Hennessy, et al.
Frontiers in Microbiology|December 7, 2016
<i>Streptococcus thermophilus</i> APC151 Strain Is Suitable for the Manufacture of Naturally GABA-Enriched Bioactive YogurtDaniel M Linares, Tom F O'Callaghan, Paula M O'Connor, et al.
Journal of Dairy Science|July 1, 2020
Effect of Pseudomonas fluorescens proteases on the quality of Cheddar cheeseLizandra F Paludetti, Tom F O'Callaghan, Jeremiah J Sheehan, et al.
Journal of Neuroengineering and Rehabilitation|July 15, 2020
Quantitative clinical assessment of motor function during and following LSVT-BIG® therapyMatthew W Flood, Ben P F O'Callaghan, Paul Diamond, et al.
Pageof 8

Showing results (21-30 of 76) with videos related to

Sort By:
Pageof 8
European Journal of Pharmacology|November 15, 1994
Selegiline enhances survival and neurite outgrowth of MPP(+)-treated dopaminergic neuronsE Koutsilieri, J F O'Callaghan, T S Chen, et al.
Foods (Basel, Switzerland)|November 27, 2024
Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of <i>In Vivo</i> and <i>In Vitro</i> StudiesConor J Fitzpatrick, Daniela Freitas, Tom F O'Callaghan, et al.
Comprehensive Reviews in Food Science and Food Safety|June 13, 2025
Approaches for Measuring and Predicting Fouling During Thermal Processing of Dairy SolutionsJustyna Tarapata, Tara R Murphy, Eoin W Finnegan, et al.
Plos One|September 17, 2025
Iron-saturated bovine lactoferrin preserves microbiota diversity and healthy ageing-associated taxa in an in vitro colon model of elderly gut microbiota (Iron-saturated bovine lactoferrin impact on elderly gut microbiota)María Ruiz-Rico, Huimin Ye, Tom F O'Callaghan, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|October 6, 2020
Adaptive gait segmentation algorithm for walking bout detection using tri-axial accelerometersBen P F O'Callaghan, Emer P Doheny, Cathy Goulding, et al.
Foods (Basel, Switzerland)|October 16, 2024
The Impact of pH on Fouling and Related Physicochemical Properties of Skim Milk Concentrate during Heat Treatment Using a Laboratory-Scale Fouling RigTara R Murphy, Eoin W Finnegan, Justyna Tarapata, et al.
Journal of Dairy Science|August 11, 2020
Raman spectroscopy: A rapid method to assess the effects of pasture feeding on the nutritional quality of butterL G Gómez-Mascaraque, K Kilcawley, D Hennessy, et al.
Frontiers in Microbiology|December 7, 2016
<i>Streptococcus thermophilus</i> APC151 Strain Is Suitable for the Manufacture of Naturally GABA-Enriched Bioactive YogurtDaniel M Linares, Tom F O'Callaghan, Paula M O'Connor, et al.
Journal of Dairy Science|July 1, 2020
Effect of Pseudomonas fluorescens proteases on the quality of Cheddar cheeseLizandra F Paludetti, Tom F O'Callaghan, Jeremiah J Sheehan, et al.
Journal of Neuroengineering and Rehabilitation|July 15, 2020
Quantitative clinical assessment of motor function during and following LSVT-BIG® therapyMatthew W Flood, Ben P F O'Callaghan, Paul Diamond, et al.
Pageof 8