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F O'callaghan

Showing results (31-40 of 76) with videos related to

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Journal of Agricultural and Food Chemistry|February 9, 2017
Glycomacropeptide Sustains Microbiota Diversity and Promotes Specific Taxa in an Artificial Colon Model of Elderly Gut MicrobiotaAlexandra Ntemiri, Fodhla Ní Chonchúir, Tom F O'Callaghan, et al.
Food Chemistry|August 15, 2025
Metabolic profiling of bovine colostrum: unravelling the influences of diet and seasonality on functional dairy componentsRaghunath Pariyani, Gabriele Rocchetti, Aidan Lawless, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Chlorate and Other Oxychlorine Contaminants Within the Dairy Supply ChainWilliam P McCarthy, Tom F O'Callaghan, Martin Danahar, et al.
Foods (Basel, Switzerland)|April 25, 2019
Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of MilkTom F O'Callaghan, David Mannion, Diana Apopei, et al.
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|December 3, 2004
Aprotinin decreases the incidence of cognitive deficit following CABG and cardiopulmonary bypass: a pilot randomized controlled studyDominic C Harmon, Kamran G Ghori, Nicholas P Eustace, et al.
Journal of Dairy Science|July 14, 2024
Effects of multispecies pasture diet and cow breed on milk composition and quality in a seasonal spring-calving dairy production systemRenata Kostovska, Brendan Horan, Gaetan Drouin, et al.
Journal of Dairy Science|August 21, 2018
Corrigendum to "Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactation" (J. Dairy Sci. 99:9424-9440)Tom F O'Callaghan, Deirdre Hennessy, Stephen McAuliffe, et al.
Journal of Dairy Science|October 11, 2016
Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactationTom F O'Callaghan, Deirdre Hennessy, Stephen McAuliffe, et al.
Journal of Dairy Science|July 19, 2021
Effect of bovine feeding system (pasture or concentrate) on the oxidative and sensory shelf life of whole milk powderH J Clarke, C Griffin, D Hennessy, et al.
Frontiers in Microbiology|November 24, 2025
Evaluating the rumen microbial community of genetically divergent spring-calving dairy cows grazing grass-only or grass-clover swards at different stages of the grazing seasonCharles Dwan, Anubhav Das, Paul W O'Toole, et al.
Pageof 8

Showing results (31-40 of 76) with videos related to

Sort By:
Pageof 8
Journal of Agricultural and Food Chemistry|February 9, 2017
Glycomacropeptide Sustains Microbiota Diversity and Promotes Specific Taxa in an Artificial Colon Model of Elderly Gut MicrobiotaAlexandra Ntemiri, Fodhla Ní Chonchúir, Tom F O'Callaghan, et al.
Food Chemistry|August 15, 2025
Metabolic profiling of bovine colostrum: unravelling the influences of diet and seasonality on functional dairy componentsRaghunath Pariyani, Gabriele Rocchetti, Aidan Lawless, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Chlorate and Other Oxychlorine Contaminants Within the Dairy Supply ChainWilliam P McCarthy, Tom F O'Callaghan, Martin Danahar, et al.
Foods (Basel, Switzerland)|April 25, 2019
Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of MilkTom F O'Callaghan, David Mannion, Diana Apopei, et al.
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|December 3, 2004
Aprotinin decreases the incidence of cognitive deficit following CABG and cardiopulmonary bypass: a pilot randomized controlled studyDominic C Harmon, Kamran G Ghori, Nicholas P Eustace, et al.
Journal of Dairy Science|July 14, 2024
Effects of multispecies pasture diet and cow breed on milk composition and quality in a seasonal spring-calving dairy production systemRenata Kostovska, Brendan Horan, Gaetan Drouin, et al.
Journal of Dairy Science|August 21, 2018
Corrigendum to "Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactation" (J. Dairy Sci. 99:9424-9440)Tom F O'Callaghan, Deirdre Hennessy, Stephen McAuliffe, et al.
Journal of Dairy Science|October 11, 2016
Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactationTom F O'Callaghan, Deirdre Hennessy, Stephen McAuliffe, et al.
Journal of Dairy Science|July 19, 2021
Effect of bovine feeding system (pasture or concentrate) on the oxidative and sensory shelf life of whole milk powderH J Clarke, C Griffin, D Hennessy, et al.
Frontiers in Microbiology|November 24, 2025
Evaluating the rumen microbial community of genetically divergent spring-calving dairy cows grazing grass-only or grass-clover swards at different stages of the grazing seasonCharles Dwan, Anubhav Das, Paul W O'Toole, et al.
Pageof 8