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F O'callaghan

Showing results (51-60 of 76) with videos related to

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Foods (Basel, Switzerland)|August 21, 2019
The "Grass-Fed" Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine MilkMohammad Alothman, Sean A Hogan, Deirdre Hennessy, et al.
Journal of Dairy Science|October 25, 2016
Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systemsTom F O'Callaghan, Hope Faulkner, Stephen McAuliffe, et al.
Foods (Basel, Switzerland)|April 3, 2021
The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and FunctionalityMark Timlin, John T Tobin, André Brodkorb, et al.
Journal of Dairy Science|July 24, 2025
The impact of sward type and inorganic nitrogen application rate on the rumen metabolome of dairy cows as determined by nuclear magnetic resonanceNisha J Suthar, Eoin Wims, Raghunath Pariyani, et al.
Journal of Dairy Science|July 4, 2025
Use of Raman spectroscopy as a rapid tool to discriminate milk deriving from different pasture-based diets and breeds in a seasonal, spring-calving dairy production systemRenata Kostovska, Jordi Cruz, Gaetan Drouin, et al.
Journal of Dairy Science|April 18, 2025
Investigating the effects of concentrate supplement level and type on milk fat production and animal performance of spring-calving grazing dairy cowsC Heffernan, T F O'Callaghan, R Fitzgerald, et al.
Scientific Reports|January 18, 2017
The Composition of Human Milk and Infant Faecal Microbiota Over the First Three Months of Life: A Pilot StudyKiera Murphy, David Curley, Tom F O'Callaghan, et al.
BMJ (Clinical Research Ed.)|January 5, 1999
Infantile spasms and vigabatrin. Study will compare effects of drugsJ P Osborne, S W Edwards, E Hancock, et al.
Journal of Dairy Science|August 16, 2025
Nutritional and non-nutritional factors associated with bulk tank milk fat concentration in Irish commercial spring-calving grazing dairy herdsC Heffernan, T F O'Callaghan, D Flynn, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotypeDavor Daniloski, Richard M Page, Prabin Lamichhane, et al.
Pageof 8

Showing results (51-60 of 76) with videos related to

Sort By:
Pageof 8
Foods (Basel, Switzerland)|August 21, 2019
The "Grass-Fed" Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine MilkMohammad Alothman, Sean A Hogan, Deirdre Hennessy, et al.
Journal of Dairy Science|October 25, 2016
Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systemsTom F O'Callaghan, Hope Faulkner, Stephen McAuliffe, et al.
Foods (Basel, Switzerland)|April 3, 2021
The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and FunctionalityMark Timlin, John T Tobin, André Brodkorb, et al.
Journal of Dairy Science|July 24, 2025
The impact of sward type and inorganic nitrogen application rate on the rumen metabolome of dairy cows as determined by nuclear magnetic resonanceNisha J Suthar, Eoin Wims, Raghunath Pariyani, et al.
Journal of Dairy Science|July 4, 2025
Use of Raman spectroscopy as a rapid tool to discriminate milk deriving from different pasture-based diets and breeds in a seasonal, spring-calving dairy production systemRenata Kostovska, Jordi Cruz, Gaetan Drouin, et al.
Journal of Dairy Science|April 18, 2025
Investigating the effects of concentrate supplement level and type on milk fat production and animal performance of spring-calving grazing dairy cowsC Heffernan, T F O'Callaghan, R Fitzgerald, et al.
Scientific Reports|January 18, 2017
The Composition of Human Milk and Infant Faecal Microbiota Over the First Three Months of Life: A Pilot StudyKiera Murphy, David Curley, Tom F O'Callaghan, et al.
BMJ (Clinical Research Ed.)|January 5, 1999
Infantile spasms and vigabatrin. Study will compare effects of drugsJ P Osborne, S W Edwards, E Hancock, et al.
Journal of Dairy Science|August 16, 2025
Nutritional and non-nutritional factors associated with bulk tank milk fat concentration in Irish commercial spring-calving grazing dairy herdsC Heffernan, T F O'Callaghan, D Flynn, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotypeDavor Daniloski, Richard M Page, Prabin Lamichhane, et al.
Pageof 8