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F O'callaghan

Showing results (71-80 of 76) with videos related to

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Journal of Dairy Science|April 5, 2024
Pasture feeding improves the nutritional, textural, and techno-functional characteristics of butterMark Timlin, André Brodkorb, Tom F O'Callaghan, et al.
Journal of Dairy Science|June 19, 2017
Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheeseTom F O'Callaghan, David T Mannion, Deirdre Hennessy, et al.
Food Research International (Ottawa, Ont.)|February 23, 2024
Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheeseLauren McGuinness, Mark Timlin, John P Murphy, et al.
Journal of Dairy Science|March 26, 2025
Effect of proportion of pasture in the cow diet and seasonality on the milk metabolome as determined by <sup>1</sup>H-NMRPaula Rojas-Gómez, Raghunath Pariyani, Lorraine M Bateman, et al.
The Journal of Nutritional Biochemistry|June 14, 2025
The impact of pasture-fed vs total mixed ration derived whole milk powder (WMP) on circulating fatty acid concentrations and cardiometabolic health in healthy adults: results from a randomised controlled crossover trialMartina Rooney, Aileen O'Connor, Clare Gollogly, et al.
Journal of Dairy Science|August 9, 2024
The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristicsMark Timlin, André Brodkorb, Niamh Harbourne, et al.
Pageof 8

Showing results (71-80 of 76) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 76 results.
Journal of Dairy Science|April 5, 2024
Pasture feeding improves the nutritional, textural, and techno-functional characteristics of butterMark Timlin, André Brodkorb, Tom F O'Callaghan, et al.
Journal of Dairy Science|June 19, 2017
Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheeseTom F O'Callaghan, David T Mannion, Deirdre Hennessy, et al.
Food Research International (Ottawa, Ont.)|February 23, 2024
Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheeseLauren McGuinness, Mark Timlin, John P Murphy, et al.
Journal of Dairy Science|March 26, 2025
Effect of proportion of pasture in the cow diet and seasonality on the milk metabolome as determined by <sup>1</sup>H-NMRPaula Rojas-Gómez, Raghunath Pariyani, Lorraine M Bateman, et al.
The Journal of Nutritional Biochemistry|June 14, 2025
The impact of pasture-fed vs total mixed ration derived whole milk powder (WMP) on circulating fatty acid concentrations and cardiometabolic health in healthy adults: results from a randomised controlled crossover trialMartina Rooney, Aileen O'Connor, Clare Gollogly, et al.
Journal of Dairy Science|August 9, 2024
The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristicsMark Timlin, André Brodkorb, Niamh Harbourne, et al.
Pageof 8