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Current Research in Food Science|December 28, 2020
Comparison of different analytical methods to evaluate the heat shock protein (HSP) response in fruits. Application to tomatoes subjected to stress treatmentsGustavo A Polenta, Silvina M Guidi, Vanina Ambrosi, et al.
Bollettino Dell'Istituto Sieroterapico Milanese|January 1, 1988
Human rotavirus detection in stool specimens using enzyme-linked immunosorbent assays and latex agglutination testA Carducci, R Vannucchi, M Guidi, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|August 15, 1980
[Plasma dopamine beta-hydroxylase activity in clinically healthy children]P Mello, S Stagni, S Gualandi, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|August 15, 1980
[Relation among plasma dopamine beta-hydroxylase, monoamine oxidase and Cu++]S Stagni, P Mello, S Gualandi, et al.
Journal of Pediatric Endocrinology & Metabolism : JPEM|October 1, 1995
Small peptides as potent releasers of growth hormoneR Deghenghi, F Boutignon, M Luoni, et al.
Journal of Medical Engineering & Technology|July 1, 1992
Computer modelling of brain cortex excitation by magnetic field pulsesR De Leo, G Cerri, D Balducci, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|August 30, 1983
[Plasma and platelet serotonin in children with essential headache]L Nicoli, M Mambelli, E Scanabissi, et al.
Alimentary Pharmacology & Therapeutics|November 5, 2005
Hepatic steatosis in chronic hepatitis C: impact on response to anti-viral treatment with peg-interferon and ribavirinM Guidi, P Muratori, A Granito, et al.
La Radiologia Medica|July 1, 1996
[Clinical and instrumental diagnosis of Alzheimer's and multi-infarct dementia]D Fornarelli, G Ascoli, R Rossi, et al.
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