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Annals of Internal Medicine|November 15, 1991
Increasing the dietary potassium intake reduces the need for antihypertensive medicationA Siani, P Strazzullo, A Giacco, et al.American Journal of Hypertension|May 29, 2000
Blood pressure and metabolic changes during dietary L-arginine supplementation in humansA Siani, E Pagano, R Iacone, et al.Italian Heart Journal : Official Journal of the Italian Federation of Cardiology|August 15, 2001
Role of diet and lifestyle in the prevention of cardiovascular disease: knowledge and attitude of physicians and patients in Southern ItalyG Barba, A Siani, E Pagano, et al.British Medical Journal (Clinical Research Ed.)|July 27, 1985
Lack of effect of oral magnesium on high blood pressure: a double blind studyF P Cappuccio, N D Markandu, G W Beynon, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 28, 2004
Self-rated measures of physical activity and cardiovascular risk in a sample of Southern Italian male workers: the Olivetti heart studyE della Valle, S Stranges, M Trevisan, et al.Artery|January 1, 1985
Peripheral circulation in hypertensive patients: findings by digital pulse plethysmographyL A Ferrara, P Strazzullo, D Giumetti, et al.European Journal of Clinical Pharmacology|January 1, 1984
Effect of oxprenolol and metoprolol on serum lipid concentrationL A Ferrara, T Marotta, A Scilla, et al.Journal of Internal Medicine|July 4, 2023
Perspectives on improving blood pressure control to reduce the clinical and economic burden of hypertensionG Mancia, F P Cappuccio, M Burnier, et al.Hypertension (Dallas, Tex. : 1979)|May 1, 1995
Reduction of salt intake during converting enzyme inhibitor treatment compared with addition of a thiazideD R Singer, N D Markandu, F P Cappuccio, et al.Journal of Human Hypertension|February 3, 1999
Hypertension and renal failure in Kumasi, GhanaJ Plange-Rhule, R Phillips, J W Acheampong, et al.Pageof 20