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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 28, 2018
Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human NutritionL Iacoviello, M Bonaccio, G Cairella, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 28, 2012
Excess dietary sodium and inadequate potassium intake in Italy: results of the MINISAL studyC Donfrancesco, R Ippolito, C Lo Noce, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 29, 2014
Dietary patterns and fatty acids levels of three European populations. Results from the IMMIDIET studyG Pounis, M de Lorgeril, P Salen, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 4, 2011
Gender differences in copper, zinc and selenium status in diabetic-free metabolic syndrome European population - the IMMIDIET studyJ Arnaud, M de Lorgeril, T Akbaraly, et al.
The American Journal of Clinical Nutrition|November 1, 1984
Changing the Mediterranean diet: effects on blood lipidsA Ferro-Luzzi, P Strazzullo, C Scaccini, et al.
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|August 26, 2014
Prevalence of simple nodular goiter and Hashimoto's thyroiditis in current, previous, and never smokers in a geographical area with mild iodine deficiencyD Rendina, D De Palma, G De Filippo, et al.
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