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F Pablos

Showing results (1-10 of 14) with videos related to

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Talanta|March 1, 1996
Classification of tea samples by their chemical composition using discriminant analysisP Valera, F Pablos, A Gustavo González
Talanta|October 31, 2008
Discrimination between arabica and robusta green coffee varieties according to their chemical compositionM J Martín, F Pablos, A G González
Talanta|October 31, 2008
Simultaneous determination of caffeine and non-steroidal anti-inflammatory drugs in pharmaceutical formulations and blood plasma by reversed-phase HPLC from linear gradient elutionM J Martín, F Pablos, A G González
The Analyst|June 1, 2000
HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teasP L Fernández, M J Martín, A G González, et al.
Analytical and Bioanalytical Chemistry|November 13, 2010
Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fatM Narváez-Rivas, F Pablos, J M Jurado, et al.
Journal of Agricultural and Food Chemistry|October 16, 2001
Differentiation of tea (Camellia sinensis) varieties and their geographical origin according to their metal contentP L Fernández-Cáceres, M J Martín, F Pablos, et al.
Talanta|October 31, 2008
Determination of Zn, B, Fe, Mg, Ca, Na and Si in anisette samples by inductively coupled plasma atomic emission spectrometryJ M Jurado, A Alcázar, F Pablos, et al.
Talanta|October 31, 2008
Classification of aniseed drinks by means of cluster, linear discriminant analysis and soft independent modelling of class analogy based on their Zn, B, Fe, Mg, Ca, Na and Si contentJ M Jurado, A Alcázar, F Pablos, et al.
Talanta|October 31, 2008
Fatty acid profiles as discriminant parameters for coffee varieties differentiationM X Martin, F Pablos, A G González, et al.
Talanta|October 31, 2008
Ion chromatographic determination of some organic acids, chloride and phosphate in coffee and teaA Alcázar, P L Fernández-Cáceres, M J Martı X0301 N, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Talanta|March 1, 1996
Classification of tea samples by their chemical composition using discriminant analysisP Valera, F Pablos, A Gustavo González
Talanta|October 31, 2008
Discrimination between arabica and robusta green coffee varieties according to their chemical compositionM J Martín, F Pablos, A G González
Talanta|October 31, 2008
Simultaneous determination of caffeine and non-steroidal anti-inflammatory drugs in pharmaceutical formulations and blood plasma by reversed-phase HPLC from linear gradient elutionM J Martín, F Pablos, A G González
The Analyst|June 1, 2000
HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teasP L Fernández, M J Martín, A G González, et al.
Analytical and Bioanalytical Chemistry|November 13, 2010
Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fatM Narváez-Rivas, F Pablos, J M Jurado, et al.
Journal of Agricultural and Food Chemistry|October 16, 2001
Differentiation of tea (Camellia sinensis) varieties and their geographical origin according to their metal contentP L Fernández-Cáceres, M J Martín, F Pablos, et al.
Talanta|October 31, 2008
Determination of Zn, B, Fe, Mg, Ca, Na and Si in anisette samples by inductively coupled plasma atomic emission spectrometryJ M Jurado, A Alcázar, F Pablos, et al.
Talanta|October 31, 2008
Classification of aniseed drinks by means of cluster, linear discriminant analysis and soft independent modelling of class analogy based on their Zn, B, Fe, Mg, Ca, Na and Si contentJ M Jurado, A Alcázar, F Pablos, et al.
Talanta|October 31, 2008
Fatty acid profiles as discriminant parameters for coffee varieties differentiationM X Martin, F Pablos, A G González, et al.
Talanta|October 31, 2008
Ion chromatographic determination of some organic acids, chloride and phosphate in coffee and teaA Alcázar, P L Fernández-Cáceres, M J Martı X0301 N, et al.
Pageof 2