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Showing results (11-20 of 14) with videos related to

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Talanta|April 20, 2013
Characterization and quantification of 4-methylsterols and 4,4-dimethylsterols from Iberian pig subcutaneous fat by gas chromatography-mass spectrometry and gas chromatography-flame ionization detector and their use to authenticate the fattening systemsJ M Jurado, A Jiménez-Lirola, M Narváez-Rivas, et al.
Analytical and Bioanalytical Chemistry|November 27, 2007
Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometricsJ M Jurado, O Ballesteros, A Alcázar, et al.
Journal of Agricultural and Food Chemistry|June 28, 2007
Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids contentA Alcázar, O Ballesteros, J M Jurado, et al.
Talanta|December 17, 2008
Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography-mass spectrometry and chemometricsJ M Jurado, O Ballesteros, A Alcázar, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

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Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Talanta|April 20, 2013
Characterization and quantification of 4-methylsterols and 4,4-dimethylsterols from Iberian pig subcutaneous fat by gas chromatography-mass spectrometry and gas chromatography-flame ionization detector and their use to authenticate the fattening systemsJ M Jurado, A Jiménez-Lirola, M Narváez-Rivas, et al.
Analytical and Bioanalytical Chemistry|November 27, 2007
Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometricsJ M Jurado, O Ballesteros, A Alcázar, et al.
Journal of Agricultural and Food Chemistry|June 28, 2007
Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids contentA Alcázar, O Ballesteros, J M Jurado, et al.
Talanta|December 17, 2008
Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography-mass spectrometry and chemometricsJ M Jurado, O Ballesteros, A Alcázar, et al.
Pageof 2