Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Enzyme and Microbial Technology|January 1, 2013
Reduction of 4-ethylphenol production in red wines using HCDC+ yeasts and cinnamyl esterasesA Morata, R Vejarano, G Ridolfi, et al.
Journal of Hepatology|April 29, 1998
Rat liver transport and biotransformation of a cytostatic complex of bis-cholylglycinate and platinum (II)J J Marin, M C Herrera, M F Palomero, et al.
International Journal of Food Microbiology|June 5, 2016
Use of Schizosaccharomyces strains for wine fermentation-Effect on the wine composition and food safetyA E Mylona, J M Del Fresno, F Palomero, et al.
Pageof 2