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F Passamani

Showing results (1-10 of 5) with videos related to

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Water Science and Technology : a Journal of the International Association on Water Pollution Research|August 21, 2004
Pathogen removal efficiency from UASB + BF effluent using conventional and UV post-treatment systemsR Keller, R F Passamani-Franca, F Passamani, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|March 18, 2003
Inactivation of Salmonella spp. from secondary and tertiary effluents by UV irradiationR Keller, F Passamani, L Vaz, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|August 21, 2004
Disinfection of sludge using lime stabilisation and pasteurisation in a small wastewater treatment plantR Keller, R F Passamani-Franca, S T Cassini, et al.
Journal of Food Science and Technology|October 24, 2022
Fungal community and physicochemical profiles of ripened cheeses from the Canastra of Minas Gerais, BrazilM O Aragão, S R Evangelista, F R F Passamani, et al.
Journal of Food Protection|February 22, 2017
Effect of Fungicides on Growth and Ochratoxin A Production by Aspergillus carbonarius from Brazilian Wine GrapesMichelle F Terra, Nathasha de A Lira, Fabiana R F Passamani, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Water Science and Technology : a Journal of the International Association on Water Pollution Research|August 21, 2004
Pathogen removal efficiency from UASB + BF effluent using conventional and UV post-treatment systemsR Keller, R F Passamani-Franca, F Passamani, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|March 18, 2003
Inactivation of Salmonella spp. from secondary and tertiary effluents by UV irradiationR Keller, F Passamani, L Vaz, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|August 21, 2004
Disinfection of sludge using lime stabilisation and pasteurisation in a small wastewater treatment plantR Keller, R F Passamani-Franca, S T Cassini, et al.
Journal of Food Science and Technology|October 24, 2022
Fungal community and physicochemical profiles of ripened cheeses from the Canastra of Minas Gerais, BrazilM O Aragão, S R Evangelista, F R F Passamani, et al.
Journal of Food Protection|February 22, 2017
Effect of Fungicides on Growth and Ochratoxin A Production by Aspergillus carbonarius from Brazilian Wine GrapesMichelle F Terra, Nathasha de A Lira, Fabiana R F Passamani, et al.
Pageof 1