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Clinical Pharmacology and Therapeutics|April 1, 1996
Iron-ovotransferrin preparation does not interfere with ciprofloxacin absorptionF Pazzucconi, S Barbi, D Baldassarre, et al.Pharmacological Research|April 8, 2000
Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjectsF Visioli, P Risè, E Plasmati, et al.Clinical Pharmacology and Therapeutics|March 1, 1991
Inhibition of antipyrine metabolism by low-dose contraceptives with gestodene and desogestrelF Pazzucconi, B Malavasi, G Galli, et al.The British Journal of Nutrition|August 15, 2001
Effects of yoghurt enriched with plant sterols on serum lipids in patients with moderate hypercholesterolaemiaR Volpe, L Niittynen, R Korpela, et al.The Journal of Nutrition|March 1, 1995
Soy and cholesterol reduction: clinical experienceC R Sirtori, M R Lovati, C Manzoni, et al.European Journal of Clinical Nutrition|March 1, 1992
Differential effect of unsaturated oils and butter on blood glucose and insulin response to carbohydrate in normal volunteersE Gatti, D Noè, F Pazzucconi, et al.Stroke|August 1, 1994
Common carotid intima-media thickness measurement. A method to improve accuracy and precisionD Baldassarre, J P Werba, E Tremoli, et al.Atherosclerosis|October 1, 1995
Therapy with HMG CoA reductase inhibitors: characteristics of the long-term permanence of hypocholesterolemic activityF Pazzucconi, F Dorigotti, G Gianfranceschi, et al.Journal of Cardiovascular Pharmacology|May 21, 1998
Direct effects of statins on the vascular wallA Corsini, F Pazzucconi, L Arnaboldi, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 24, 2001
L-carnitine reduces plasma lipoprotein(a) levels in patients with hyper Lp(a)C R Sirtori, L Calabresi, S Ferrara, et al.Pageof 4