Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

F Peter

Showing results (601-610 of 685) with videos related to

Pageof 69
Sort By:
The Veterinary Record|October 9, 1999
Cowdria ruminantium infection in ticks in the Kruger National ParkT F Peter, N R Bryson, B D Perry, et al.
Biochemistry|January 10, 2009
Oxidation and glycolytic cleavage of etheno and propano DNA base adductsCharles G Knutson, Emily H Rubinson, Dapo Akingbade, et al.
Journal of Pharmaceutical Sciences|October 31, 2024
Kinetics of the inhibition of CYP3A4 and CYP2C19 activity by jabara juice and identification of the responsible inhibitory componentsKana Koinuma, Kenji Noto, Tokio Morita, et al.
Genetics|January 25, 2012
Accuracy of genomic selection methods in a standard data set of loblolly pine (Pinus taeda L.)M F R Resende, P Muñoz, M D V Resende, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 23, 2018
Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in foodSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Journal of Clinical Medicine|January 23, 2024
The Extent and Nature of Functional Limitations According to the Health Assessment Questionnaire Disability Index in Patients with Rheumatoid Arthritis and Severe Functional DisabilityMax M H Teuwen, Maria A T van Wissen, Wilfred F Peter, et al.
The Journal of Biological Chemistry|September 14, 2016
Bypass of DNA-Protein Cross-links Conjugated to the 7-Deazaguanine Position of DNA by Translesion Synthesis PolymerasesSusith Wickramaratne, Shaofei Ji, Shivam Mukherjee, et al.
Biochemistry|September 14, 2002
Diversity in the oxidation of substrates by cytochrome P450 2D6: lack of an obligatory role of aspartate 301-substrate electrostatic bondingF Peter Guengerich, Grover P Miller, Imad H Hanna, et al.
Journal of Rehabilitation Medicine|June 10, 2014
Knee joint stabilization therapy in patients with osteoarthritis of the knee and knee instability: subgroup analyses in a randomized, controlled trialJesper Knoop, Marike van der Leeden, Leo D Roorda, et al.
Critical Reviews in Toxicology|March 13, 2020
The safety evaluation of food flavoring substances: the role of genotoxicity studiesNigel J Gooderham, Samuel M Cohen, Gerhard Eisenbrand, et al.
Pageof 69

Showing results (601-610 of 685) with videos related to

Sort By:
Pageof 69
The Veterinary Record|October 9, 1999
Cowdria ruminantium infection in ticks in the Kruger National ParkT F Peter, N R Bryson, B D Perry, et al.
Biochemistry|January 10, 2009
Oxidation and glycolytic cleavage of etheno and propano DNA base adductsCharles G Knutson, Emily H Rubinson, Dapo Akingbade, et al.
Journal of Pharmaceutical Sciences|October 31, 2024
Kinetics of the inhibition of CYP3A4 and CYP2C19 activity by jabara juice and identification of the responsible inhibitory componentsKana Koinuma, Kenji Noto, Tokio Morita, et al.
Genetics|January 25, 2012
Accuracy of genomic selection methods in a standard data set of loblolly pine (Pinus taeda L.)M F R Resende, P Muñoz, M D V Resende, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 23, 2018
Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in foodSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Journal of Clinical Medicine|January 23, 2024
The Extent and Nature of Functional Limitations According to the Health Assessment Questionnaire Disability Index in Patients with Rheumatoid Arthritis and Severe Functional DisabilityMax M H Teuwen, Maria A T van Wissen, Wilfred F Peter, et al.
The Journal of Biological Chemistry|September 14, 2016
Bypass of DNA-Protein Cross-links Conjugated to the 7-Deazaguanine Position of DNA by Translesion Synthesis PolymerasesSusith Wickramaratne, Shaofei Ji, Shivam Mukherjee, et al.
Biochemistry|September 14, 2002
Diversity in the oxidation of substrates by cytochrome P450 2D6: lack of an obligatory role of aspartate 301-substrate electrostatic bondingF Peter Guengerich, Grover P Miller, Imad H Hanna, et al.
Journal of Rehabilitation Medicine|June 10, 2014
Knee joint stabilization therapy in patients with osteoarthritis of the knee and knee instability: subgroup analyses in a randomized, controlled trialJesper Knoop, Marike van der Leeden, Leo D Roorda, et al.
Critical Reviews in Toxicology|March 13, 2020
The safety evaluation of food flavoring substances: the role of genotoxicity studiesNigel J Gooderham, Samuel M Cohen, Gerhard Eisenbrand, et al.
Pageof 69