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Showing results (611-620 of 685) with videos related to

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Scandinavian Journal of Rheumatology|October 1, 2024
Cost-utility analysis of longstanding exercise therapy versus usual care in people with rheumatoid arthritis and severe functional limitationsMmh Teuwen, Sfe van Weely, Chm van den Ende, et al.
The Journal of Biological Chemistry|April 30, 2008
Development of oxidative stress by cytochrome P450 induction in rodents is selective for barbiturates and related to loss of pyridine nucleotide-dependent protective systemsMiroslav Dostalek, Klarissa D Hardy, Ginger L Milne, et al.
The New Phytologist|October 1, 2014
Discovering candidate genes that regulate resin canal number in Pinus taeda stems by integrating genetic analysis across environments, ages, and populationsJared W Westbrook, Alejandro R Walker, Leandro G Neves, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 22, 2023
FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexesJeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 13, 2025
FEMA GRAS assessment of natural flavor complexes: Pepper, ginger, coniferous-derived and related flavoring ingredientsStephen S Hecht, Samuel M Cohen, Gerhard Eisenbrand, et al.
Chemical Research in Toxicology|April 10, 2010
The C8-2'-deoxyguanosine adduct of 2-amino-3-methylimidazo[1,2-d]naphthalene, a carbocyclic analogue of the potent mutagen 2-amino-3-methylimidazo[4,5-f]quinoline, is a block to replication in vitroPlamen P Christov, Goutam Chowdhury, Craig A Garmendia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 22, 2026
lineFEMA GRAS assessment of natural flavor complexes: Vanilla extract, Bitter almond oil, Wintergreen oil and related flavoring ingredients - DRAFT 9F Peter Guengerich, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 4, 2021
FEMA GRAS assessment of natural flavor complexes: Eucalyptus oil and other cyclic ether-containing flavoring ingredientsGerhard Eisenbrand, Samuel M Cohen, Shoji Fukushima, et al.
Toxicology Research|August 10, 2018
The safety evaluation of food flavouring substances: the role of metabolic studiesRobert L Smith, Samuel M Cohen, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 5, 2023
FEMA GRAS assessment of natural flavor complexes: Allspice, anise, fennel-derived and related flavoring ingredientsIvonne M C M Rietjens, Samuel M Cohen, Gerhard Eisenbrand, et al.
Pageof 69

Showing results (611-620 of 685) with videos related to

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Pageof 69
Scandinavian Journal of Rheumatology|October 1, 2024
Cost-utility analysis of longstanding exercise therapy versus usual care in people with rheumatoid arthritis and severe functional limitationsMmh Teuwen, Sfe van Weely, Chm van den Ende, et al.
The Journal of Biological Chemistry|April 30, 2008
Development of oxidative stress by cytochrome P450 induction in rodents is selective for barbiturates and related to loss of pyridine nucleotide-dependent protective systemsMiroslav Dostalek, Klarissa D Hardy, Ginger L Milne, et al.
The New Phytologist|October 1, 2014
Discovering candidate genes that regulate resin canal number in Pinus taeda stems by integrating genetic analysis across environments, ages, and populationsJared W Westbrook, Alejandro R Walker, Leandro G Neves, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 22, 2023
FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexesJeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 13, 2025
FEMA GRAS assessment of natural flavor complexes: Pepper, ginger, coniferous-derived and related flavoring ingredientsStephen S Hecht, Samuel M Cohen, Gerhard Eisenbrand, et al.
Chemical Research in Toxicology|April 10, 2010
The C8-2'-deoxyguanosine adduct of 2-amino-3-methylimidazo[1,2-d]naphthalene, a carbocyclic analogue of the potent mutagen 2-amino-3-methylimidazo[4,5-f]quinoline, is a block to replication in vitroPlamen P Christov, Goutam Chowdhury, Craig A Garmendia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 22, 2026
lineFEMA GRAS assessment of natural flavor complexes: Vanilla extract, Bitter almond oil, Wintergreen oil and related flavoring ingredients - DRAFT 9F Peter Guengerich, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 4, 2021
FEMA GRAS assessment of natural flavor complexes: Eucalyptus oil and other cyclic ether-containing flavoring ingredientsGerhard Eisenbrand, Samuel M Cohen, Shoji Fukushima, et al.
Toxicology Research|August 10, 2018
The safety evaluation of food flavouring substances: the role of metabolic studiesRobert L Smith, Samuel M Cohen, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 5, 2023
FEMA GRAS assessment of natural flavor complexes: Allspice, anise, fennel-derived and related flavoring ingredientsIvonne M C M Rietjens, Samuel M Cohen, Gerhard Eisenbrand, et al.
Pageof 69