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Showing results (631-640 of 685) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 12, 2019
FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredientsSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 20, 2020
FEMA GRAS assessment of natural flavor complexes: Lavender, Guaiac Coriander-derived and related flavoring ingredientsShoji Fukushima, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 7, 2023
FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oilJeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Musculoskeletal Care|January 3, 2013
Quality indicators for physiotherapy care in hip and knee osteoarthritis: development and clinimetric propertiesW F Peter, P J van der Wees, E J M Hendriks, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 22, 2019
FEMA GRAS assessment of natural flavor complexes: Cinnamomum and Myroxylon-derived flavoring ingredientsIvonne M C M Rietjens, Samuel M Cohen, Gerhard Eisenbrand, et al.
Journal of Acquired Immune Deficiency Syndromes (1999)|October 27, 2005
Initial response to highly active antiretroviral therapy in HIV-1C-infected adults in a public sector treatment program in BotswanaC William Wester, Soyeon Kim, Hermann Bussmann, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 13, 2016
Safety evaluation of substituted thiophenes used as flavoring ingredientsSamuel M Cohen, Shoji Fukushima, Nigel J Gooderham, et al.
Plos One|August 23, 2012
Performance of the PointCare NOW system for CD4 counting in HIV patients based on five independent evaluationsMichèle Bergeron, Géraldine Daneau, Tao Ding, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 24, 2020
FEMA GRAS assessment of natural flavor complexes: Clove, cinnamon leaf and West Indian bay leaf-derived flavoring ingredientsNigel J Gooderham, Samuel M Cohen, Gerhard Eisenbrand, et al.
Musculoskeletal Care|January 28, 2020
Evaluation of an educational course for primary care physiotherapists on comorbidity-adapted exercise therapy in knee osteoarthritis: an observational studyMariëtte de Rooij, Marike van der Leeden, Martin van der Esch, et al.
Pageof 69

Showing results (631-640 of 685) with videos related to

Sort By:
Pageof 69
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 12, 2019
FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredientsSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 20, 2020
FEMA GRAS assessment of natural flavor complexes: Lavender, Guaiac Coriander-derived and related flavoring ingredientsShoji Fukushima, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 7, 2023
FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oilJeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Musculoskeletal Care|January 3, 2013
Quality indicators for physiotherapy care in hip and knee osteoarthritis: development and clinimetric propertiesW F Peter, P J van der Wees, E J M Hendriks, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 22, 2019
FEMA GRAS assessment of natural flavor complexes: Cinnamomum and Myroxylon-derived flavoring ingredientsIvonne M C M Rietjens, Samuel M Cohen, Gerhard Eisenbrand, et al.
Journal of Acquired Immune Deficiency Syndromes (1999)|October 27, 2005
Initial response to highly active antiretroviral therapy in HIV-1C-infected adults in a public sector treatment program in BotswanaC William Wester, Soyeon Kim, Hermann Bussmann, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 13, 2016
Safety evaluation of substituted thiophenes used as flavoring ingredientsSamuel M Cohen, Shoji Fukushima, Nigel J Gooderham, et al.
Plos One|August 23, 2012
Performance of the PointCare NOW system for CD4 counting in HIV patients based on five independent evaluationsMichèle Bergeron, Géraldine Daneau, Tao Ding, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 24, 2020
FEMA GRAS assessment of natural flavor complexes: Clove, cinnamon leaf and West Indian bay leaf-derived flavoring ingredientsNigel J Gooderham, Samuel M Cohen, Gerhard Eisenbrand, et al.
Musculoskeletal Care|January 28, 2020
Evaluation of an educational course for primary care physiotherapists on comorbidity-adapted exercise therapy in knee osteoarthritis: an observational studyMariëtte de Rooij, Marike van der Leeden, Martin van der Esch, et al.
Pageof 69