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Chemico-Biological Interactions|June 1, 1994
Increased production of reactive oxygen species in pharmacologically-immunosuppressed patientsM de Lorgeril, M J Richard, J Arnaud, et al.Drug Metabolism and Disposition: the Biological Fate of Chemicals|July 1, 1982
Human metabolism of [1-methyl-14C]- and [2-14C]caffeine after oral administrationM M Callahan, R S Robertson, M J Arnaud, et al.International Immunology|April 1, 1997
The interchain disulfide bond between TCR alpha beta heterodimers on human T cells is not required for TCR-CD3 membrane expression and signal transductionJ Arnaud, A Huchenq, M C Vernhes, et al.JPEN. Journal of Parenteral and Enteral Nutrition|September 1, 1990
Protein metabolism assessed by 1-13C leucine infusions in patients undergoing bone marrow transplantationU Keller, M E Kraenzlin, A Gratwohl, et al.International Journal of Epidemiology|October 1, 1993
Serum beta-carotene and antioxidant micronutrients in children with cancer. The 'Cancer in Children and Antioxidant Micronutrients' French Study GroupD J Malvy, B Burtschy, J Arnaud, et al.Clinical Chemistry|May 1, 1993
Lipid peroxidation and trace element status in diabetic ketotic patients: influence of insulin therapyP Faure, P Corticelli, M J Richard, et al.The British Journal of Nutrition|May 1, 1979
Comparison of carbohydrate utilization in man using indirect calorimetry and mass spectrometry after an oral load of 100 g naturally-labelled [13C]glucoseJ R Ebiner, K J Acheson, A Doerner, et al.Environmental Science & Technology|February 3, 2007
PTR-MS assessment of photocatalytic and sorption-based purification of recirculated cabin air during simulated 7-h flights with high passenger densityArmin Wisthaler, Peter Strøm-Tejsen, Lei Fang, et al.Scandinavian Journal of Clinical and Laboratory Investigation|May 1, 1994
Comparison of three commercial kits and a microbiological assay for the determination of vitamin B12 in serumJ Arnaud, A Cotisson, G Meffre, et al.The American Journal of Clinical Nutrition|August 1, 1994
Effect of alcohol consumption on blood antioxidant nutrients and oxidative stress indicatorsE Lecomte, B Herbeth, P Pirollet, et al.Pageof 56