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Revista Chilena De Pediatria
|
March 1, 1991
[A new milk formula: iron bioavailability and effect on prevention of iron deficiency in infants]
E Hertrampf, F Pizarro, A Pereyra, et al.
Archivos Latinoamericanos De Nutricion
|
December 1, 1994
[Factors which modify the nutritional state of iron: tannin content of herbal teas]
F Pizarro, M Olivares, E Hertrampf, et al.
Nutrition Reviews
|
April 1, 1997
Iron, anemia, and infection
T Walter, M Olivares, F Pizarro, et al.
The Journal of Pediatrics
|
May 15, 1998
Prevention of iron-deficiency anemia: comparison of high- and low-iron formulas in term healthy infants after six months of life
T Walter, P Pino, F Pizarro, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
October 21, 1998
High absorption of fortification iron from current infant formulas
E Hertrampf, M Olivares, F Pizarro, et al.
Reviews on Environmental Health
|
April 4, 2000
The gastrointestinal tract and acute effects of copper in drinking water and beverages
F Pizarro, M Olivares, V Gidi, et al.
Regulatory Toxicology and Pharmacology : RTP
|
June 16, 2001
Nausea threshold in apparently healthy individuals who drink fluids containing graded concentrations of copper
M Olivares, M Araya, F Pizarro, et al.
Archivos Latinoamericanos De Nutricion
|
December 1, 1996
[Cognitive functions of school children with normal IQ and histories of severe and early malnutrition]
C G Perales, E Heresi, F Pizarro, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|
May 7, 2018
Expression of genes associated with inflammation and iron metabolism in 3T3-L1 cells induced with macrophages-conditioned medium, glucose and iron
L Briones, M Andrews, F Pizarro, et al.
European Journal of Clinical Nutrition
|
February 27, 2004
Bioavailability of elemental iron powder in white wheat bread
T Walter, F Pizarro, S A Abrams, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 58) with videos related to
Sort By:
Page
of 6
Revista Chilena De Pediatria
|
March 1, 1991
[A new milk formula: iron bioavailability and effect on prevention of iron deficiency in infants]
E Hertrampf, F Pizarro, A Pereyra, et al.
Archivos Latinoamericanos De Nutricion
|
December 1, 1994
[Factors which modify the nutritional state of iron: tannin content of herbal teas]
F Pizarro, M Olivares, E Hertrampf, et al.
Nutrition Reviews
|
April 1, 1997
Iron, anemia, and infection
T Walter, M Olivares, F Pizarro, et al.
The Journal of Pediatrics
|
May 15, 1998
Prevention of iron-deficiency anemia: comparison of high- and low-iron formulas in term healthy infants after six months of life
T Walter, P Pino, F Pizarro, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
October 21, 1998
High absorption of fortification iron from current infant formulas
E Hertrampf, M Olivares, F Pizarro, et al.
Reviews on Environmental Health
|
April 4, 2000
The gastrointestinal tract and acute effects of copper in drinking water and beverages
F Pizarro, M Olivares, V Gidi, et al.
Regulatory Toxicology and Pharmacology : RTP
|
June 16, 2001
Nausea threshold in apparently healthy individuals who drink fluids containing graded concentrations of copper
M Olivares, M Araya, F Pizarro, et al.
Archivos Latinoamericanos De Nutricion
|
December 1, 1996
[Cognitive functions of school children with normal IQ and histories of severe and early malnutrition]
C G Perales, E Heresi, F Pizarro, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|
May 7, 2018
Expression of genes associated with inflammation and iron metabolism in 3T3-L1 cells induced with macrophages-conditioned medium, glucose and iron
L Briones, M Andrews, F Pizarro, et al.
European Journal of Clinical Nutrition
|
February 27, 2004
Bioavailability of elemental iron powder in white wheat bread
T Walter, F Pizarro, S A Abrams, et al.
Page
of 6