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Revista De Saude Publica
|
October 1, 1993
[Intelligence evaluation with short forms of WAIS for populations of low socioeconomic status]
I de Andraca, C Cobo, F Rivera, et al.
Environmental Health Perspectives
|
October 24, 2001
Gastrointestinal effects associated with soluble and insoluble copper in drinking water
F Pizarro, M Olivares, M Araya, et al.
Biological Trace Element Research
|
February 18, 2014
Effect of calcium, tannic acid, phytic acid and pectin over iron uptake in an in vitro Caco-2 cell model
M Andrews, L Briones, A Jaramillo, et al.
Anales Espanoles De Pediatria
|
December 1, 1978
[Gastric duplication with two cysts (author's transl)]
J M Ocaña, J Ayala, J J Olías, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
April 2, 1998
Copper in infant nutrition: safety of World Health Organization provisional guideline value for copper content of drinking water
M Olivares, F Pizarro, H Speisky, et al.
Acta Paediatrica Scandinavica. Supplement
|
January 1, 1989
Prevention of iron deficiency by milk fortification. The Chilean experience
M Olivares, T Walter, E Hertrampf, et al.
The American Journal of Clinical Nutrition
|
November 4, 2000
Usefulness of serum transferrin receptor and serum ferritin in diagnosis of iron deficiency in infancy
M Olivares, T Walter, J D Cook, et al.
Critical Care Medicine
|
April 9, 2005
Absolute and relative adrenal insufficiency in children with septic shock
Cristiane F Pizarro, Eduardo J Troster, Durval Damiani, et al.
European Journal of Clinical Nutrition
|
April 1, 2004
Nutritional status, food consumption and physical activity among Chilean school children: a descriptive study
S Olivares, J Kain, L Lera, et al.
European Journal of Nutrition
|
November 17, 2010
Transepithelial heme-iron transport: effect of heme oxygenase overexpression
M J Mendiburo, S Le Blanc, A Espinoza, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 58) with videos related to
Sort By:
Page
of 6
Revista De Saude Publica
|
October 1, 1993
[Intelligence evaluation with short forms of WAIS for populations of low socioeconomic status]
I de Andraca, C Cobo, F Rivera, et al.
Environmental Health Perspectives
|
October 24, 2001
Gastrointestinal effects associated with soluble and insoluble copper in drinking water
F Pizarro, M Olivares, M Araya, et al.
Biological Trace Element Research
|
February 18, 2014
Effect of calcium, tannic acid, phytic acid and pectin over iron uptake in an in vitro Caco-2 cell model
M Andrews, L Briones, A Jaramillo, et al.
Anales Espanoles De Pediatria
|
December 1, 1978
[Gastric duplication with two cysts (author's transl)]
J M Ocaña, J Ayala, J J Olías, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
April 2, 1998
Copper in infant nutrition: safety of World Health Organization provisional guideline value for copper content of drinking water
M Olivares, F Pizarro, H Speisky, et al.
Acta Paediatrica Scandinavica. Supplement
|
January 1, 1989
Prevention of iron deficiency by milk fortification. The Chilean experience
M Olivares, T Walter, E Hertrampf, et al.
The American Journal of Clinical Nutrition
|
November 4, 2000
Usefulness of serum transferrin receptor and serum ferritin in diagnosis of iron deficiency in infancy
M Olivares, T Walter, J D Cook, et al.
Critical Care Medicine
|
April 9, 2005
Absolute and relative adrenal insufficiency in children with septic shock
Cristiane F Pizarro, Eduardo J Troster, Durval Damiani, et al.
European Journal of Clinical Nutrition
|
April 1, 2004
Nutritional status, food consumption and physical activity among Chilean school children: a descriptive study
S Olivares, J Kain, L Lera, et al.
European Journal of Nutrition
|
November 17, 2010
Transepithelial heme-iron transport: effect of heme oxygenase overexpression
M J Mendiburo, S Le Blanc, A Espinoza, et al.
Page
of 6