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Archivos Latinoamericanos De Nutricion|October 1, 1998
[Effect of altitude on iron absorption]F Pizarro, N Zavaleta, E Hertrampf, et al.
The American Journal of Clinical Nutrition|June 1, 1986
Absorption of fortification iron from milk formulas in infantsA Stekel, M Olivares, F Pizarro, et al.
Environmental Health Perspectives|January 29, 1999
Acute gastrointestinal effects of graded levels of copper in drinking waterF Pizarro, M Olivares, R Uauy, et al.
The American Journal of Clinical Nutrition|February 1, 1988
Prevention of iron deficiency by milk fortification. II. A field trial with a full-fat acidified milkA Stekel, M Olivares, M Cayazzo, et al.
The Journal of Nutrition|July 1, 1997
Milk inhibits and ascorbic acid favors ferrous bis-glycine chelate bioavailability in humansM Olivares, F Pizarro, O Pineda, et al.
The Journal of Pediatrics|May 1, 1991
Iron status with different infant feeding regimens: relevance to screening and prevention of iron deficiencyF Pizarro, R Yip, P R Dallman, et al.
Archivos Latinoamericanos De Nutricion|December 1, 1986
[Prevention of iron deficiency in infants by fortified milk. Field study of a low-fat milk]A Stekel, M Olivares, F Pizarro, et al.
Revista Medica De Chile|August 1, 1989
[Prevalence of Streptococcus mutans in pehuenche children, Chilean ethnic group]A Linossier, M Gajardo, N Silva, et al.
The American Journal of Clinical Nutrition|February 1, 1993
Effect of bovine-hemoglobin-fortified cookies on iron status of schoolchildren: a nationwide program in ChileT Walter, E Hertrampf, F Pizarro, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1983
Nutritional significance of interactions between iron and food componentsA Stekel, M Amar, E Calvo, et al.
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