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F Pocock

Showing results (1-10 of 20) with videos related to

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South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|May 21, 1988
Blood lead concentration in children after gunshot injuriesP Roux, F Pocock
Methods in Molecular Medicine|March 8, 2011
RT-PCR Analysis of Breakpoints Involving the MLL Gene Located at 11q23 in Acute LeukemiaC F Pocock, F E Cotter
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|August 13, 1983
Free erythrocyte protoporphyrin levels in the first year of lifeH D Heese, W S Dempster, F Pocock
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|October 3, 1987
Reference values for serum copper, ceruloplasmin and zinc and haematological indices for healthy nulliparous femalesH D Heese, M A Lawrence, W S Dempster, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|February 6, 1988
Reference concentrations of serum selenium and manganese in healthy nulliparasH D Heese, M A Lawrence, W S Dempster, et al.
Journal of Agricultural and Food Chemistry|May 23, 2000
Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturityK F Pocock, Y Hayasaka, M G McCarthy, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|November 20, 1982
Lead absorption in Cape children: a preliminary reportN W White, W S Dempster, F Pocock, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|March 29, 1986
Blood lead levels in preschool children in Cape TownP Deveaux, M A Kibel, W S Dempster, et al.
European Journal of Pediatrics|July 1, 1985
Serum zinc and copper levels in children with meningococcal diseaseH D Heese, C S Ryder, D W Beatty, et al.
Journal of Agricultural and Food Chemistry|February 14, 2007
Sulfate--a candidate for the missing essential factor that is required for the formation of protein haze in white wineKenneth F Pocock, Geoffrey M Alexander, Yoji Hayasaka, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|May 21, 1988
Blood lead concentration in children after gunshot injuriesP Roux, F Pocock
Methods in Molecular Medicine|March 8, 2011
RT-PCR Analysis of Breakpoints Involving the MLL Gene Located at 11q23 in Acute LeukemiaC F Pocock, F E Cotter
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|August 13, 1983
Free erythrocyte protoporphyrin levels in the first year of lifeH D Heese, W S Dempster, F Pocock
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|October 3, 1987
Reference values for serum copper, ceruloplasmin and zinc and haematological indices for healthy nulliparous femalesH D Heese, M A Lawrence, W S Dempster, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|February 6, 1988
Reference concentrations of serum selenium and manganese in healthy nulliparasH D Heese, M A Lawrence, W S Dempster, et al.
Journal of Agricultural and Food Chemistry|May 23, 2000
Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturityK F Pocock, Y Hayasaka, M G McCarthy, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|November 20, 1982
Lead absorption in Cape children: a preliminary reportN W White, W S Dempster, F Pocock, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|March 29, 1986
Blood lead levels in preschool children in Cape TownP Deveaux, M A Kibel, W S Dempster, et al.
European Journal of Pediatrics|July 1, 1985
Serum zinc and copper levels in children with meningococcal diseaseH D Heese, C S Ryder, D W Beatty, et al.
Journal of Agricultural and Food Chemistry|February 14, 2007
Sulfate--a candidate for the missing essential factor that is required for the formation of protein haze in white wineKenneth F Pocock, Geoffrey M Alexander, Yoji Hayasaka, et al.
Pageof 2