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South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
May 21, 1988
Blood lead concentration in children after gunshot injuries
P Roux, F Pocock
Methods in Molecular Medicine
|
March 8, 2011
RT-PCR Analysis of Breakpoints Involving the MLL Gene Located at 11q23 in Acute Leukemia
C F Pocock, F E Cotter
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
August 13, 1983
Free erythrocyte protoporphyrin levels in the first year of life
H D Heese, W S Dempster, F Pocock
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
October 3, 1987
Reference values for serum copper, ceruloplasmin and zinc and haematological indices for healthy nulliparous females
H D Heese, M A Lawrence, W S Dempster, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
February 6, 1988
Reference concentrations of serum selenium and manganese in healthy nulliparas
H D Heese, M A Lawrence, W S Dempster, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2000
Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity
K F Pocock, Y Hayasaka, M G McCarthy, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
November 20, 1982
Lead absorption in Cape children: a preliminary report
N W White, W S Dempster, F Pocock, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
March 29, 1986
Blood lead levels in preschool children in Cape Town
P Deveaux, M A Kibel, W S Dempster, et al.
European Journal of Pediatrics
|
July 1, 1985
Serum zinc and copper levels in children with meningococcal disease
H D Heese, C S Ryder, D W Beatty, et al.
Journal of Agricultural and Food Chemistry
|
February 14, 2007
Sulfate--a candidate for the missing essential factor that is required for the formation of protein haze in white wine
Kenneth F Pocock, Geoffrey M Alexander, Yoji Hayasaka, et al.
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of 2
Search research articles
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Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
May 21, 1988
Blood lead concentration in children after gunshot injuries
P Roux, F Pocock
Methods in Molecular Medicine
|
March 8, 2011
RT-PCR Analysis of Breakpoints Involving the MLL Gene Located at 11q23 in Acute Leukemia
C F Pocock, F E Cotter
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
August 13, 1983
Free erythrocyte protoporphyrin levels in the first year of life
H D Heese, W S Dempster, F Pocock
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
October 3, 1987
Reference values for serum copper, ceruloplasmin and zinc and haematological indices for healthy nulliparous females
H D Heese, M A Lawrence, W S Dempster, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
February 6, 1988
Reference concentrations of serum selenium and manganese in healthy nulliparas
H D Heese, M A Lawrence, W S Dempster, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2000
Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity
K F Pocock, Y Hayasaka, M G McCarthy, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
November 20, 1982
Lead absorption in Cape children: a preliminary report
N W White, W S Dempster, F Pocock, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
March 29, 1986
Blood lead levels in preschool children in Cape Town
P Deveaux, M A Kibel, W S Dempster, et al.
European Journal of Pediatrics
|
July 1, 1985
Serum zinc and copper levels in children with meningococcal disease
H D Heese, C S Ryder, D W Beatty, et al.
Journal of Agricultural and Food Chemistry
|
February 14, 2007
Sulfate--a candidate for the missing essential factor that is required for the formation of protein haze in white wine
Kenneth F Pocock, Geoffrey M Alexander, Yoji Hayasaka, et al.
Page
of 2