Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

F Pomar

Showing results (1-10 of 19) with videos related to

Pageof 2
Sort By:
Phytochemistry|June 30, 2001
Oxidation of cinnamyl alcohols and aldehydes by a basic peroxidase from lignifying Zinnia elegans hypocotylsA R Barceló, F Pomar
The Journal of Invasive Cardiology|April 4, 2000
Stenting in a patient with a single coronary artery and myocardial infarctionF Pomar, T Castelló, J Velasco
Journal of Chromatography. A|July 31, 2007
Varietal differences among the flavonoid profiles of white grape cultivars studied by high-performance liquid chromatographyA Masa, M Vilanova, F Pomar
Journal of Chromatography. A|November 1, 2005
Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatographyF Pomar, M Novo, A Masa
Protoplasma|November 6, 2002
O-4-Linked coniferyl and sinapyl aldehydes in lignifying cell walls are the main targets of the Wiesner (phloroglucinol-HCl) reactionF Pomar, F Merino, A Ros Barceló
Journal of Ethnopharmacology|January 5, 2000
Gastric antisecretory and antiulcer activities of an ethanolic extract of Bidens pilosa L. var. radiata Schult. BipA Alvarez, F Pomar, Sevilla, et al.
Plant Disease|February 22, 2019
Cellulase Activity in Isolates of Verticillium dahliae Differing in AggressivenessM Novo, F Pomar, C Gayoso, et al.
Revista Espanola De Cardiologia|June 1, 1989
[Anomalous origin of the left coronary artery from the pulmonary artery in adults]E Pérez Fernández, F Pomar, R Paya, et al.
Revista Espanola De Enfermedades Digestivas|January 1, 1990
[Acute hepatic lesion caused by Giardia lamblia]A Sotto, J L Alvarez, B García, et al.
Journal of Agricultural and Food Chemistry|January 16, 2001
Fruit development in Capsicum annuum: changes in capsaicin, lignin, free phenolics, and peroxidase patternsB Estrada, M A Bernal, J Díaz, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Phytochemistry|June 30, 2001
Oxidation of cinnamyl alcohols and aldehydes by a basic peroxidase from lignifying Zinnia elegans hypocotylsA R Barceló, F Pomar
The Journal of Invasive Cardiology|April 4, 2000
Stenting in a patient with a single coronary artery and myocardial infarctionF Pomar, T Castelló, J Velasco
Journal of Chromatography. A|July 31, 2007
Varietal differences among the flavonoid profiles of white grape cultivars studied by high-performance liquid chromatographyA Masa, M Vilanova, F Pomar
Journal of Chromatography. A|November 1, 2005
Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatographyF Pomar, M Novo, A Masa
Protoplasma|November 6, 2002
O-4-Linked coniferyl and sinapyl aldehydes in lignifying cell walls are the main targets of the Wiesner (phloroglucinol-HCl) reactionF Pomar, F Merino, A Ros Barceló
Journal of Ethnopharmacology|January 5, 2000
Gastric antisecretory and antiulcer activities of an ethanolic extract of Bidens pilosa L. var. radiata Schult. BipA Alvarez, F Pomar, Sevilla, et al.
Plant Disease|February 22, 2019
Cellulase Activity in Isolates of Verticillium dahliae Differing in AggressivenessM Novo, F Pomar, C Gayoso, et al.
Revista Espanola De Cardiologia|June 1, 1989
[Anomalous origin of the left coronary artery from the pulmonary artery in adults]E Pérez Fernández, F Pomar, R Paya, et al.
Revista Espanola De Enfermedades Digestivas|January 1, 1990
[Acute hepatic lesion caused by Giardia lamblia]A Sotto, J L Alvarez, B García, et al.
Journal of Agricultural and Food Chemistry|January 16, 2001
Fruit development in Capsicum annuum: changes in capsaicin, lignin, free phenolics, and peroxidase patternsB Estrada, M A Bernal, J Díaz, et al.
Pageof 2