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Research in Microbiology|May 6, 2023
Are Bacillus thuringiensis strains like any other Bacillus cereus strains? Phenotypic-based tools to locate Bacillus thuringiensis in the diversity of the Bacillus cereus sensu lato groupC Trunet, A Cauquil, N Hymery, et al.
Food Microbiology|September 10, 2013
Sensitivity of Bacillus weihenstephanensis to acidic changes of the medium is not dependant on physiological stateN Desriac, F Postollec, D Durand, et al.
Food Microbiology|September 10, 2013
Development and application of a predictive model of Aspergillus candidus growth as a tool to improve shelf life of bakery productsV Huchet, S Pavan, A Lochardet, et al.
International Journal of Food Microbiology|March 1, 2011
The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell historyE Baril, L Coroller, F Postollec, et al.
Journal of Dental Research|February 25, 2006
Interactive forces between co-aggregating and non-co-aggregating oral bacterial pairsF Postollec, W Norde, J de Vries, et al.
International Journal of Food Microbiology|April 16, 2013
Prediction of Bacillus weihenstephanensis acid resistance: the use of gene expression patterns to select potential biomarkersN Desriac, F Postollec, L Coroller, et al.
International Journal of Food Microbiology|May 1, 2018
Effect of incubation temperature and pH on the recovery of Bacillus weihenstephanensis spores after exposure to a peracetic acid-based disinfectant or to pulsed lightC Trunet, N Mtimet, A-G Mathot, et al.
Food Microbiology|December 8, 2014
Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-lifeF Valerio, M Di Biase, V Huchet, et al.
Applied and Environmental Microbiology|November 9, 2014
Modeling the recovery of heat-treated Bacillus licheniformis Ad978 and Bacillus weihenstephanensis KBAB4 spores at suboptimal temperature and pH using growth limitsC Trunet, N Mtimet, A-G Mathot, et al.
Applied and Environmental Microbiology|January 5, 2020
Suboptimal Bacillus licheniformis and Bacillus weihenstephanensis Spore Incubation Conditions Increase Heterogeneity of Spore Outgrowth TimeC Trunet, N Mtimet, A-G Mathot, et al.
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