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Journal of Chromatography. A
|
May 17, 2016
Two-dimensional liquid chromatography coupled to tandem mass spectrometry for vitamin D metabolite profiling including the C3-epimer-25-monohydroxyvitamin D3
A Mena-Bravo, F Priego-Capote, M D Luque de Castro
Analytical and Bioanalytical Chemistry
|
March 12, 2011
Targeted analysis of sphingoid precursors in human biofluids by solid-phase extraction with in situ derivatization prior to μ-LC-LIF determination
B Alvarez Sánchez, F Priego Capote, M D Luque de Castro
Journal of Chromatography. A
|
September 24, 2004
Identification and quantification of trans fatty acids in bakery products by gas chromatography-mass spectrometry after dynamic ultrasound-assisted extraction
J Ruiz-Jiménez, F Priego-Capote, M D Luque de Castro
Journal of Chromatography. A
|
September 24, 2004
Fast separation and determination of phenolic compounds by capillary electrophoresis-diode array detection. Application to the characterisation of alperujo after ultrasound-assisted extraction
F Priego-Capote, J Ruiz-Jiménez, M D Luque de Castro
The Analyst
|
June 30, 2009
Ultrasound-enhanced enzymatic hydrolysis of conjugated female steroids as pretreatment for their analysis by LC-MS/MS in urine
B Alvarez-Sánchez, F Priego-Capote, M D Luque de Castro
Analytical and Bioanalytical Chemistry
|
July 4, 2006
FT-midIR determination of fatty acid profiles, including trans fatty acids, in bakery products after focused microwave-assisted Soxhlet extraction
J Ruiz-Jiménez, F Priego-Capote, M D Luque de Castro
Food Chemistry
|
October 22, 2016
Characterization of Stevia leaves by LC-QTOF MS/MS analysis of polar and non-polar extracts
M Molina-Calle, F Priego-Capote, M D Luque de Castro
Journal of Chromatography. A
|
August 7, 2007
Ultrasound-assisted extraction and silylation prior to gas chromatography-mass spectrometry for the characterization of the triterpenic fraction in olive leaves
N Sánchez Avila, F Priego Capote, M D Luque de Castro
Analytical and Bioanalytical Chemistry
|
July 6, 2007
Sequential (step-by-step) detection, identification and quantitation of extra virgin olive oil adulteration by chemometric treatment of chromatographic profiles
F Priego Capote, J Ruiz Jiménez, M D Luque de Castro
Journal of Chromatography. A
|
April 17, 2012
Comparison of sample preparation approaches for phospholipids profiling in human serum by liquid chromatography-tandem mass spectrometry
C Ferreiro-Vera, F Priego-Capote, M D Luque de Castro
Page
of 10
Search research articles
Search
Showing results (21-30 of 97) with videos related to
Sort By:
Page
of 10
Journal of Chromatography. A
|
May 17, 2016
Two-dimensional liquid chromatography coupled to tandem mass spectrometry for vitamin D metabolite profiling including the C3-epimer-25-monohydroxyvitamin D3
A Mena-Bravo, F Priego-Capote, M D Luque de Castro
Analytical and Bioanalytical Chemistry
|
March 12, 2011
Targeted analysis of sphingoid precursors in human biofluids by solid-phase extraction with in situ derivatization prior to μ-LC-LIF determination
B Alvarez Sánchez, F Priego Capote, M D Luque de Castro
Journal of Chromatography. A
|
September 24, 2004
Identification and quantification of trans fatty acids in bakery products by gas chromatography-mass spectrometry after dynamic ultrasound-assisted extraction
J Ruiz-Jiménez, F Priego-Capote, M D Luque de Castro
Journal of Chromatography. A
|
September 24, 2004
Fast separation and determination of phenolic compounds by capillary electrophoresis-diode array detection. Application to the characterisation of alperujo after ultrasound-assisted extraction
F Priego-Capote, J Ruiz-Jiménez, M D Luque de Castro
The Analyst
|
June 30, 2009
Ultrasound-enhanced enzymatic hydrolysis of conjugated female steroids as pretreatment for their analysis by LC-MS/MS in urine
B Alvarez-Sánchez, F Priego-Capote, M D Luque de Castro
Analytical and Bioanalytical Chemistry
|
July 4, 2006
FT-midIR determination of fatty acid profiles, including trans fatty acids, in bakery products after focused microwave-assisted Soxhlet extraction
J Ruiz-Jiménez, F Priego-Capote, M D Luque de Castro
Food Chemistry
|
October 22, 2016
Characterization of Stevia leaves by LC-QTOF MS/MS analysis of polar and non-polar extracts
M Molina-Calle, F Priego-Capote, M D Luque de Castro
Journal of Chromatography. A
|
August 7, 2007
Ultrasound-assisted extraction and silylation prior to gas chromatography-mass spectrometry for the characterization of the triterpenic fraction in olive leaves
N Sánchez Avila, F Priego Capote, M D Luque de Castro
Analytical and Bioanalytical Chemistry
|
July 6, 2007
Sequential (step-by-step) detection, identification and quantitation of extra virgin olive oil adulteration by chemometric treatment of chromatographic profiles
F Priego Capote, J Ruiz Jiménez, M D Luque de Castro
Journal of Chromatography. A
|
April 17, 2012
Comparison of sample preparation approaches for phospholipids profiling in human serum by liquid chromatography-tandem mass spectrometry
C Ferreiro-Vera, F Priego-Capote, M D Luque de Castro
Page
of 10