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F Priego-Capote

Showing results (41-50 of 97) with videos related to

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Analytica Chimica Acta|February 23, 2013
Ultrasound-assisted hydrolysis and chemical derivatization combined to lab-on-valve solid-phase extraction for the determination of sialic acids in human biofluids by μ-liquid chromatography-laser induced fluorescenceM I Orozco-Solano, F Priego-Capote, M D Luque de Castro
Food Chemistry|July 2, 2022
The secoiridoid profile of virgin olive oil conditions phenolic metabolismA Castillo-Luna, C A Ledesma-Escobar, R Gómez-Díaz, et al.
Journal of Chromatography. A|September 16, 2008
Automated solid-phase extraction for concentration and clean-up of female steroid hormones prior to liquid chromatography-electrospray ionization-tandem mass spectrometry: an approach to lipidomicsB Alvarez Sánchez, F Priego Capote, J Ruiz Jiménez, et al.
Talanta|December 11, 2019
Untargeted characterization of extracts from Cannabis sativa L. cultivars by gas and liquid chromatography coupled to mass spectrometry in high resolution modeM M Delgado-Povedano, C Sánchez-Carnerero Callado, F Priego-Capote, et al.
Food Chemistry|January 24, 2020
The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stabilityH Miho, J Moral, M A López-González, et al.
Talanta|March 17, 2019
Evaluation of short-term storage prior to analysis of vitamin D<sub>3</sub> and metabolites in human serum by liquid chromatography coupled to tandem mass spectrometryA Mena-Bravo, M Calderón-Santiago, M D Luque de Castro, et al.
Journal of Mass Spectrometry : JMS|July 15, 2015
Tentative identification of polar and mid-polar compounds in extracts from wine lees by liquid chromatography-tandem mass spectrometry in high-resolution modeM P Delgado de la Torre, F Priego-Capote, M D Luque de Castro
Journal of Agricultural and Food Chemistry|January 14, 2015
Characterization and Comparison of Wine Lees by Liquid Chromatography-Mass Spectrometry in High-Resolution ModeM P Delgado de la Torre, F Priego-Capote, M D Luque de Castro
Talanta|January 29, 2009
Fast and selective determination of triterpenic compounds in olive leaves by liquid chromatography-tandem mass spectrometry with multiple reaction monitoring after microwave-assisted extractionN Sánchez-Avila, F Priego-Capote, J Ruiz-Jiménez, et al.
Journal of Chromatography. A|February 18, 2014
Optimization study for metabolomics analysis of human sweat by liquid chromatography-tandem mass spectrometry in high resolution modeM Calderón-Santiago, F Priego-Capote, B Jurado-Gámez, et al.
Pageof 10

Showing results (41-50 of 97) with videos related to

Sort By:
Pageof 10
Analytica Chimica Acta|February 23, 2013
Ultrasound-assisted hydrolysis and chemical derivatization combined to lab-on-valve solid-phase extraction for the determination of sialic acids in human biofluids by μ-liquid chromatography-laser induced fluorescenceM I Orozco-Solano, F Priego-Capote, M D Luque de Castro
Food Chemistry|July 2, 2022
The secoiridoid profile of virgin olive oil conditions phenolic metabolismA Castillo-Luna, C A Ledesma-Escobar, R Gómez-Díaz, et al.
Journal of Chromatography. A|September 16, 2008
Automated solid-phase extraction for concentration and clean-up of female steroid hormones prior to liquid chromatography-electrospray ionization-tandem mass spectrometry: an approach to lipidomicsB Alvarez Sánchez, F Priego Capote, J Ruiz Jiménez, et al.
Talanta|December 11, 2019
Untargeted characterization of extracts from Cannabis sativa L. cultivars by gas and liquid chromatography coupled to mass spectrometry in high resolution modeM M Delgado-Povedano, C Sánchez-Carnerero Callado, F Priego-Capote, et al.
Food Chemistry|January 24, 2020
The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stabilityH Miho, J Moral, M A López-González, et al.
Talanta|March 17, 2019
Evaluation of short-term storage prior to analysis of vitamin D<sub>3</sub> and metabolites in human serum by liquid chromatography coupled to tandem mass spectrometryA Mena-Bravo, M Calderón-Santiago, M D Luque de Castro, et al.
Journal of Mass Spectrometry : JMS|July 15, 2015
Tentative identification of polar and mid-polar compounds in extracts from wine lees by liquid chromatography-tandem mass spectrometry in high-resolution modeM P Delgado de la Torre, F Priego-Capote, M D Luque de Castro
Journal of Agricultural and Food Chemistry|January 14, 2015
Characterization and Comparison of Wine Lees by Liquid Chromatography-Mass Spectrometry in High-Resolution ModeM P Delgado de la Torre, F Priego-Capote, M D Luque de Castro
Talanta|January 29, 2009
Fast and selective determination of triterpenic compounds in olive leaves by liquid chromatography-tandem mass spectrometry with multiple reaction monitoring after microwave-assisted extractionN Sánchez-Avila, F Priego-Capote, J Ruiz-Jiménez, et al.
Journal of Chromatography. A|February 18, 2014
Optimization study for metabolomics analysis of human sweat by liquid chromatography-tandem mass spectrometry in high resolution modeM Calderón-Santiago, F Priego-Capote, B Jurado-Gámez, et al.
Pageof 10