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Scientific Reports
|
May 5, 2017
Exhaled breath condensate to discriminate individuals with different smoking habits by GC-TOF/MS
A Peralbo-Molina, M Calderón-Santiago, B Jurado-Gámez, et al.
Food Chemistry
|
August 10, 2020
The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile
A Castillo-Luna, I Criado-Navarro, C A Ledesma-Escobar, et al.
Talanta
|
April 7, 2019
Comprehensive analysis of pig feces metabolome by chromatographic techniques coupled to mass spectrometry in high resolution mode: Influence of sample preparation on the identification coverage
M A López-Bascón, M Calderón-Santiago, H Argüello, et al.
Journal of Breath Research
|
February 12, 2016
Metabolomics analysis of exhaled breath condensate for discrimination between lung cancer patients and risk factor individuals
A Peralbo-Molina, M Calderón-Santiago, F Priego-Capote, et al.
Journal of Breath Research
|
March 24, 2016
Identification of metabolomics panels for potential lung cancer screening by analysis of exhaled breath condensate
A Peralbo-Molina, M Calderón-Santiago, F Priego-Capote, et al.
Journal of Agricultural and Food Chemistry
|
December 4, 2013
Anthocyanidins, proanthocyanidins, and anthocyanins profiling in wine lees by solid-phase extraction-liquid chromatography coupled to electrospray ionization tandem mass spectrometry with data-dependent methods
M P Delgado de la Torre, C Ferreiro-Vera, F Priego-Capote, et al.
Food Chemistry
|
January 15, 2022
Influence of genetic and interannual factors on bioactive compounds of olive pomace determined through a germplasm survey
A Expósito-Díaz, H Miho, C A Ledesma-Escobar, et al.
Talanta
|
February 4, 2016
Influence of the collection tube on metabolomic changes in serum and plasma
M A López-Bascón, F Priego-Capote, A Peralbo-Molina, et al.
Food Chemistry
|
April 28, 2023
Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil
S Tomé-Rodríguez, F Barba-Palomeque, C A Ledesma-Escobar, et al.
Analytical and Bioanalytical Chemistry
|
November 25, 2019
Development of a qualitative/quantitative strategy for comprehensive determination of polar lipids by LC-MS/MS in human plasma
M A López-Bascón, M Calderón-Santiago, A Díaz-Lozano, et al.
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Search research articles
Search
Showing results (71-80 of 97) with videos related to
Sort By:
Page
of 10
Scientific Reports
|
May 5, 2017
Exhaled breath condensate to discriminate individuals with different smoking habits by GC-TOF/MS
A Peralbo-Molina, M Calderón-Santiago, B Jurado-Gámez, et al.
Food Chemistry
|
August 10, 2020
The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile
A Castillo-Luna, I Criado-Navarro, C A Ledesma-Escobar, et al.
Talanta
|
April 7, 2019
Comprehensive analysis of pig feces metabolome by chromatographic techniques coupled to mass spectrometry in high resolution mode: Influence of sample preparation on the identification coverage
M A López-Bascón, M Calderón-Santiago, H Argüello, et al.
Journal of Breath Research
|
February 12, 2016
Metabolomics analysis of exhaled breath condensate for discrimination between lung cancer patients and risk factor individuals
A Peralbo-Molina, M Calderón-Santiago, F Priego-Capote, et al.
Journal of Breath Research
|
March 24, 2016
Identification of metabolomics panels for potential lung cancer screening by analysis of exhaled breath condensate
A Peralbo-Molina, M Calderón-Santiago, F Priego-Capote, et al.
Journal of Agricultural and Food Chemistry
|
December 4, 2013
Anthocyanidins, proanthocyanidins, and anthocyanins profiling in wine lees by solid-phase extraction-liquid chromatography coupled to electrospray ionization tandem mass spectrometry with data-dependent methods
M P Delgado de la Torre, C Ferreiro-Vera, F Priego-Capote, et al.
Food Chemistry
|
January 15, 2022
Influence of genetic and interannual factors on bioactive compounds of olive pomace determined through a germplasm survey
A Expósito-Díaz, H Miho, C A Ledesma-Escobar, et al.
Talanta
|
February 4, 2016
Influence of the collection tube on metabolomic changes in serum and plasma
M A López-Bascón, F Priego-Capote, A Peralbo-Molina, et al.
Food Chemistry
|
April 28, 2023
Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil
S Tomé-Rodríguez, F Barba-Palomeque, C A Ledesma-Escobar, et al.
Analytical and Bioanalytical Chemistry
|
November 25, 2019
Development of a qualitative/quantitative strategy for comprehensive determination of polar lipids by LC-MS/MS in human plasma
M A López-Bascón, M Calderón-Santiago, A Díaz-Lozano, et al.
Page
of 10