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F Q Nuttall

Showing results (1-10 of 160) with videos related to

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The Journal of Laboratory and Clinical Medicine|November 24, 1999
Effect of age on the percentage of hemoglobin A1c and the percentage of total glycohemoglobin in non-diabetic personsF Q Nuttall
Advances in Internal Medicine|January 1, 1988
The high-carbohydrate diet in diabetes managementF Q Nuttall
Diabetes Care|September 4, 1998
Comparison of percent total GHb with percent HbA1c in people with and without known diabetesF Q Nuttall
Diabetes Care|January 1, 1988
Biphasic patterns of peripheral insulin and glucose concentrations after mealsF Q Nuttall
The American Journal of Clinical Nutrition|June 1, 1980
Dietary recommendations for individuals with diabetes mellitus, 1979: summary of report from the Food and Nutrition Committee of the American Diabetes AssociationF Q Nuttall
Minnesota Medicine|November 1, 1976
Diagnosis of mild diabetesF Q Nuttall
Minnesota Medicine|January 1, 1979
Obesity and diabetes mellitusF Q Nuttall
Journees Annuelles De Diabetologie De L'Hotel-Dieu|October 17, 1998
[Review of the cooperative study of Veterans' affairs on the control and complications of type 2 diabetes, especially cardiovascular diseases]F Q Nuttall
Clinica Chimica Acta; International Journal of Clinical Chemistry|June 1, 1970
Lack of seasonal variation in protein-bound iodineF Q Nuttall
Diabetes Care|July 1, 1993
Carbohydrate and dietary management of individuals with insulin-requiring diabetesF Q Nuttall
Pageof 16

Showing results (1-10 of 160) with videos related to

Sort By:
Pageof 16
The Journal of Laboratory and Clinical Medicine|November 24, 1999
Effect of age on the percentage of hemoglobin A1c and the percentage of total glycohemoglobin in non-diabetic personsF Q Nuttall
Advances in Internal Medicine|January 1, 1988
The high-carbohydrate diet in diabetes managementF Q Nuttall
Diabetes Care|September 4, 1998
Comparison of percent total GHb with percent HbA1c in people with and without known diabetesF Q Nuttall
Diabetes Care|January 1, 1988
Biphasic patterns of peripheral insulin and glucose concentrations after mealsF Q Nuttall
The American Journal of Clinical Nutrition|June 1, 1980
Dietary recommendations for individuals with diabetes mellitus, 1979: summary of report from the Food and Nutrition Committee of the American Diabetes AssociationF Q Nuttall
Minnesota Medicine|November 1, 1976
Diagnosis of mild diabetesF Q Nuttall
Minnesota Medicine|January 1, 1979
Obesity and diabetes mellitusF Q Nuttall
Journees Annuelles De Diabetologie De L'Hotel-Dieu|October 17, 1998
[Review of the cooperative study of Veterans' affairs on the control and complications of type 2 diabetes, especially cardiovascular diseases]F Q Nuttall
Clinica Chimica Acta; International Journal of Clinical Chemistry|June 1, 1970
Lack of seasonal variation in protein-bound iodineF Q Nuttall
Diabetes Care|July 1, 1993
Carbohydrate and dietary management of individuals with insulin-requiring diabetesF Q Nuttall
Pageof 16