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Diabetes Care
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September 1, 1983
The glycemic effect of different meals approximately isocaloric and similar in protein, carbohydrate, and fat content as calculated using the ADA exchange lists
F Q Nuttall, A D Mooradian, R DeMarais, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
February 13, 2001
Uric acid inhibits liver phosphorylase a activity under simulated in vivo conditions
N G Ercan-Fang, F Q Nuttall, M C Gannon
The American Journal of Clinical Nutrition
|
September 1, 1980
Plasma glucagon and alpha-amino acid nitrogen response to various diets in normal humans
M Ahmed, F Q Nuttall, M C Gannon, et al.
Archives of Biochemistry and Biophysics
|
June 1, 1994
Primary structure of human liver glycogen synthase deduced by cDNA cloning
F Q Nuttall, M C Gannon, G Bai, et al.
Archives of Internal Medicine
|
October 1, 1976
Histiocytosis X and compulsive water drinking: report of a case
M Ahmed, D C Brown, R O Mulhausen, et al.
Metabolism: Clinical and Experimental
|
November 1, 1981
Meal stimulation of cortisol secretion: a protein induced effect
M F Slag, M Ahmad, M C Gannon, et al.
Journal of the American College of Nutrition
|
January 1, 1985
Plasma glucose and insulin profiles in normal subjects ingesting diets of varying carbohydrate, fat, and protein content
F Q Nuttall, M C Gannon, J L Wald, et al.
The American Journal of Physiology
|
November 1, 1983
Response of liver glycogen synthase and phosphorylase to in vivo glucose and glucose analogues
F Q Nuttall, J W Theen, C Niewoehner, et al.
Diabetes Care
|
June 1, 1993
Effect of added fat on plasma glucose and insulin response to ingested potato in individuals with NIDDM
M C Gannon, N Ercan, S A Westphal, et al.
Archives of Neurology
|
November 1, 1978
Peripheral neuropathy in myotonic dystrophy. Relation to glucose intolerance
N D Olson, M F Jou, J E Quast, et al.
Page
of 16
Search research articles
Search
Showing results (111-120 of 160) with videos related to
Sort By:
Page
of 16
Diabetes Care
|
September 1, 1983
The glycemic effect of different meals approximately isocaloric and similar in protein, carbohydrate, and fat content as calculated using the ADA exchange lists
F Q Nuttall, A D Mooradian, R DeMarais, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
February 13, 2001
Uric acid inhibits liver phosphorylase a activity under simulated in vivo conditions
N G Ercan-Fang, F Q Nuttall, M C Gannon
The American Journal of Clinical Nutrition
|
September 1, 1980
Plasma glucagon and alpha-amino acid nitrogen response to various diets in normal humans
M Ahmed, F Q Nuttall, M C Gannon, et al.
Archives of Biochemistry and Biophysics
|
June 1, 1994
Primary structure of human liver glycogen synthase deduced by cDNA cloning
F Q Nuttall, M C Gannon, G Bai, et al.
Archives of Internal Medicine
|
October 1, 1976
Histiocytosis X and compulsive water drinking: report of a case
M Ahmed, D C Brown, R O Mulhausen, et al.
Metabolism: Clinical and Experimental
|
November 1, 1981
Meal stimulation of cortisol secretion: a protein induced effect
M F Slag, M Ahmad, M C Gannon, et al.
Journal of the American College of Nutrition
|
January 1, 1985
Plasma glucose and insulin profiles in normal subjects ingesting diets of varying carbohydrate, fat, and protein content
F Q Nuttall, M C Gannon, J L Wald, et al.
The American Journal of Physiology
|
November 1, 1983
Response of liver glycogen synthase and phosphorylase to in vivo glucose and glucose analogues
F Q Nuttall, J W Theen, C Niewoehner, et al.
Diabetes Care
|
June 1, 1993
Effect of added fat on plasma glucose and insulin response to ingested potato in individuals with NIDDM
M C Gannon, N Ercan, S A Westphal, et al.
Archives of Neurology
|
November 1, 1978
Peripheral neuropathy in myotonic dystrophy. Relation to glucose intolerance
N D Olson, M F Jou, J E Quast, et al.
Page
of 16