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Diabetes, Obesity & Metabolism|June 16, 2005
The appetite-suppressant effect of nicotine is enhanced by caffeineA Jessen, B Buemann, S Toubro, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|July 1, 1993
Effect of physical training on thermogenic responses to cold and ephedrine in obesityB Nielsen, A Astrup, P Samuelsen, et al.
Diabetes, Obesity & Metabolism|April 7, 2005
The effect of diets high in protein or carbohydrate on inflammatory markers in overweight subjectsA Due, S Toubro, S Stender, et al.
Acta Physiologica Scandinavica|June 1, 1990
Diet-induced changes in subcutaneous adipose tissue blood flow in man: effect of beta-adrenoceptor inhibitionL Simonsen, J Bülow, A Astrup, et al.
Metabolism: Clinical and Experimental|December 1, 1995
Long-term effects of fluoxetine on glycemic control in obese patients with non-insulin-dependent diabetes mellitus or glucose intolerance: influence on muscle glycogen synthase and insulin receptor kinase activityL Breum, U Bjerre, J F Bak, et al.
The American Journal of Physiology|September 1, 1989
Epinephrine mediates facultative carbohydrate-induced thermogenesis in human skeletal muscleA Astrup, L Simonsen, J Bülow, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|April 11, 2000
The effect of glucagon-like peptide-1 on energy expenditure and substrate metabolism in humansA Flint, A Raben, J F Rehfeld, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|April 1, 1995
Prognostic markers for diet-induced weight loss in obese womenA Astrup, B Buemann, C Gluud, et al.
The Journal of Clinical Endocrinology and Metabolism|July 1, 1996
Twenty-four-hour energy expenditure: the role of body composition, thyroid status, sympathetic activity, and family membershipS Toubro, T I Sørensen, B Rønn, et al.
The American Journal of Clinical Nutrition|June 1, 1994
Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber mealA Raben, N J Christensen, J Madsen, et al.
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