Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

F R Dunshea

Showing results (1-10 of 114) with videos related to

Pageof 12
Sort By:
Journal of Animal Science|July 1, 1993
Effect of metabolism modifiers on lipid metabolism in the pigF R Dunshea
The British Journal of Nutrition|June 1, 1995
Responses to homeostatic signals in ractopamine-treated pigsF R Dunshea, R H King
Meat Science|April 11, 2018
Validating post-slaughter interventions to produce consistently high quality pork cuts from female and immunocastrated male pigsH A Channon, D N D'Souza, F R Dunshea
Journal of Animal Science|November 1, 1993
Interrelationships between dietary protein and ractopamine on protein and lipid deposition in finishing giltsF R Dunshea, R H King, R G Campbell
Meat Science|December 10, 2016
Boar taint, meat quality and fail rate in entire male pigs and male pigs immunized against gonadotrophin releasing factor as related to body weight and feeding regimeK L Moore, B P Mullan, F R Dunshea
Domestic Animal Endocrinology|November 29, 2011
Basal and hormone-stimulated metabolism in lambs varies with breed and diet qualityE N Ponnampalam, R D Warner, F R Dunshea
Progress in Growth Factor Research|January 1, 1995
In vivo actions of IGF analogues with poor affinities for IGFBPs: metabolic and growth effects in pigs of different ages and GH responsivenessP E Walton, F R Dunshea, F J Ballard
The British Journal of Nutrition|July 1, 1990
Body composition changes in goats during early lactation estimated using a two-pool model of tritiated water kineticsF R Dunshea, A W Bell, T E Trigg
Meat Science|June 28, 2016
Developing a cuts-based system to improve consumer acceptability of pork: Impact of gender, ageing period, endpoint temperature and cooking methodH A Channon, D N D'Souza, F R Dunshea
Meat Science|October 2, 2017
Diet composition and slaughter age up to 24weeks have minimal impact on pork eating quality of loin steaks and silverside roasts from female pigsH A Channon, D N D'Souza, F R Dunshea
Pageof 12

Showing results (1-10 of 114) with videos related to

Sort By:
Pageof 12
Journal of Animal Science|July 1, 1993
Effect of metabolism modifiers on lipid metabolism in the pigF R Dunshea
The British Journal of Nutrition|June 1, 1995
Responses to homeostatic signals in ractopamine-treated pigsF R Dunshea, R H King
Meat Science|April 11, 2018
Validating post-slaughter interventions to produce consistently high quality pork cuts from female and immunocastrated male pigsH A Channon, D N D'Souza, F R Dunshea
Journal of Animal Science|November 1, 1993
Interrelationships between dietary protein and ractopamine on protein and lipid deposition in finishing giltsF R Dunshea, R H King, R G Campbell
Meat Science|December 10, 2016
Boar taint, meat quality and fail rate in entire male pigs and male pigs immunized against gonadotrophin releasing factor as related to body weight and feeding regimeK L Moore, B P Mullan, F R Dunshea
Domestic Animal Endocrinology|November 29, 2011
Basal and hormone-stimulated metabolism in lambs varies with breed and diet qualityE N Ponnampalam, R D Warner, F R Dunshea
Progress in Growth Factor Research|January 1, 1995
In vivo actions of IGF analogues with poor affinities for IGFBPs: metabolic and growth effects in pigs of different ages and GH responsivenessP E Walton, F R Dunshea, F J Ballard
The British Journal of Nutrition|July 1, 1990
Body composition changes in goats during early lactation estimated using a two-pool model of tritiated water kineticsF R Dunshea, A W Bell, T E Trigg
Meat Science|June 28, 2016
Developing a cuts-based system to improve consumer acceptability of pork: Impact of gender, ageing period, endpoint temperature and cooking methodH A Channon, D N D'Souza, F R Dunshea
Meat Science|October 2, 2017
Diet composition and slaughter age up to 24weeks have minimal impact on pork eating quality of loin steaks and silverside roasts from female pigsH A Channon, D N D'Souza, F R Dunshea
Pageof 12