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F R Dunshea

Showing results (11-20 of 114) with videos related to

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Meat Science|June 2, 2018
Electrical stimulation or moisture infusion improves the eating quality attributes of loin and silverside cuts from female and immunocastrated male pigsH A Channon, D N D'Souza, F R Dunshea
Meat Science|March 27, 2024
Dietary iron or inulin supplementation alters iron status, growth performance, intramuscular fat and meat quality in finisher pigsF R Dunshea, J R Pluske, E N Ponnampalam
The British Journal of Nutrition|November 1, 1988
Relations between plasma non-esterified fatty acid metabolism and body tissue mobilization during chronic undernutrition in goatsF R Dunshea, A W Bell, T E Trigg
The British Journal of Nutrition|July 1, 1989
Relations between plasma non-esterified fatty acid metabolism and body fat mobilization in primiparous lactating goatsF R Dunshea, A W Bell, T E Trigg
The British Journal of Nutrition|July 1, 1990
Non-esterified fatty acid and glycerol kinetics and fatty acid re-esterification in goats during early lactationF R Dunshea, A W Bell, T E Trigg
Translational Animal Science|July 25, 2020
Quantifying production, processing and post-slaughter effects on pork eating quality using random effects meta-regressionH A Channon, D N D'Souza, F R Dunshea
The American Journal of Physiology|April 1, 1990
Somatotropin in lactating cows: effect on response to epinephrine and insulinS J Sechen, F R Dunshea, D E Bauman
Meat Science|November 10, 2017
Eating quality traits of shoulder roast and stir fry cuts outperformed loin and silverside cuts sourced from entire and immunocastrated male pigsH A Channon, D N D'Souza, F R Dunshea
Lipids|December 5, 2000
Comparison of silver-ion high-performance liquid chromatographic quantification of free and methylated conjugated linoleic acidsE Ostrowska, F R Dunshea, M Muralitharan, et al.
Journal of Molecular Endocrinology|May 27, 1999
Effect of growth hormone administration on IGF binding protein-3 mRNA levels in porcine tissuesV Dunaiski, F R Dunshea, P E Walton, et al.
Pageof 12

Showing results (11-20 of 114) with videos related to

Sort By:
Pageof 12
Meat Science|June 2, 2018
Electrical stimulation or moisture infusion improves the eating quality attributes of loin and silverside cuts from female and immunocastrated male pigsH A Channon, D N D'Souza, F R Dunshea
Meat Science|March 27, 2024
Dietary iron or inulin supplementation alters iron status, growth performance, intramuscular fat and meat quality in finisher pigsF R Dunshea, J R Pluske, E N Ponnampalam
The British Journal of Nutrition|November 1, 1988
Relations between plasma non-esterified fatty acid metabolism and body tissue mobilization during chronic undernutrition in goatsF R Dunshea, A W Bell, T E Trigg
The British Journal of Nutrition|July 1, 1989
Relations between plasma non-esterified fatty acid metabolism and body fat mobilization in primiparous lactating goatsF R Dunshea, A W Bell, T E Trigg
The British Journal of Nutrition|July 1, 1990
Non-esterified fatty acid and glycerol kinetics and fatty acid re-esterification in goats during early lactationF R Dunshea, A W Bell, T E Trigg
Translational Animal Science|July 25, 2020
Quantifying production, processing and post-slaughter effects on pork eating quality using random effects meta-regressionH A Channon, D N D'Souza, F R Dunshea
The American Journal of Physiology|April 1, 1990
Somatotropin in lactating cows: effect on response to epinephrine and insulinS J Sechen, F R Dunshea, D E Bauman
Meat Science|November 10, 2017
Eating quality traits of shoulder roast and stir fry cuts outperformed loin and silverside cuts sourced from entire and immunocastrated male pigsH A Channon, D N D'Souza, F R Dunshea
Lipids|December 5, 2000
Comparison of silver-ion high-performance liquid chromatographic quantification of free and methylated conjugated linoleic acidsE Ostrowska, F R Dunshea, M Muralitharan, et al.
Journal of Molecular Endocrinology|May 27, 1999
Effect of growth hormone administration on IGF binding protein-3 mRNA levels in porcine tissuesV Dunaiski, F R Dunshea, P E Walton, et al.
Pageof 12