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F R Huebner

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Journal of Agricultural and Food Chemistry|March 1, 1970
Comparative studies on glutenins from different classes of wheatF R Huebner
Advances in Experimental Medicine and Biology|January 1, 1977
Disulfide bonds: key to wheat protein functionalityF R Huebner, J A Bietz, J S Wall
Biochimica Et Biophysica Acta|February 15, 1978
Molecular weights of wheat gamma2-, beta6-, alpha7-, alpha8- and alpha9-gliadinsK R Sexson, Y V Wu, F R Huebner, et al.
Peptides|November 1, 1984
Demonstration of high opioid-like activity in isolated peptides from wheat gluten hydrolysatesF R Huebner, K W Lieberman, R P Rubino, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|March 1, 1970
Comparative studies on glutenins from different classes of wheatF R Huebner
Advances in Experimental Medicine and Biology|January 1, 1977
Disulfide bonds: key to wheat protein functionalityF R Huebner, J A Bietz, J S Wall
Biochimica Et Biophysica Acta|February 15, 1978
Molecular weights of wheat gamma2-, beta6-, alpha7-, alpha8- and alpha9-gliadinsK R Sexson, Y V Wu, F R Huebner, et al.
Peptides|November 1, 1984
Demonstration of high opioid-like activity in isolated peptides from wheat gluten hydrolysatesF R Huebner, K W Lieberman, R P Rubino, et al.
Pageof 1