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Molecules (Basel, Switzerland)|May 11, 2024
Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the ExtractsValter F R Martins, Tânia B Ribeiro, Ana I Lopes, et al.
Plant Biology (Stuttgart, Germany)|June 29, 2019
How do leaf wetting events affect gas exchange and leaf lifespan of plants from seasonally dry tropical vegetation?A E R Holanda, B C Souza, E C D Carvalho, et al.
Foods (Basel, Switzerland)|April 26, 2025
Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds from Lobosphaera sp.: Antioxidant and Antimicrobial ActivitiesValter F R Martins, Ana I Lopes, Manuela Machado, et al.
Molecules (Basel, Switzerland)|November 9, 2024
Monoterpene Hydroxy Lactones Isolated from Thalassiosira sp. Microalga and Their Antibacterial and Antioxidant ActivitiesAlcina M M B Morais, Decha Kumla, Valter F R Martins, et al.
Public Health|January 17, 2025
The burden of dengue in South American countries, 1990-2019: Estimates from the Global Burden of Disease study 2019C S Navarro, P A S Vaz de Castro, G R de Araújo, et al.
Foods (Basel, Switzerland)|August 28, 2025
Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented MicroalgaeJoseane C Bassani, Valter F R Martins, Joana Barbosa, et al.
Foods (Basel, Switzerland)|September 28, 2024
Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as BiostimulantsValter F R Martins, Marta Coelho, Manuela Machado, et al.
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