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F R Shank

Showing results (1-10 of 7) with videos related to

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Modern Hospital|March 19, 2010
Blue Cross patients do not abuse their privilegesF R SHANK
Journal of the American Dietetic Association|August 1, 1990
Issues of inspection and safety of seafood examinedF R Shank
Critical Reviews in Food Science and Nutrition|January 1, 1994
The regulatory environment past and future--incentive or impediment to developments in food science and technology: a perspective from FDAF R Shank, K Carson
Regulatory Toxicology and Pharmacology : RTP|December 1, 1996
Trends of FDA resource allocations over the past 20 years: expected future resources and workloadF R Shank, C J Bailey
The Journal of Nutrition|March 1, 1996
Putting things in perspective: building on our experienceF R Shank, K Carson, W H Glinsmann
Journal of the American Dietetic Association|July 1, 1981
Estimation of dietary iodine intake of Americans in recent yearsY K Park, B F Harland, J E Vanderveen, et al.
Journal of the American Dietetic Association|January 1, 1982
Perspective of Food and Drug Administration on Dietary sodiumF R Shank, Y K Park, B F Harland, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Modern Hospital|March 19, 2010
Blue Cross patients do not abuse their privilegesF R SHANK
Journal of the American Dietetic Association|August 1, 1990
Issues of inspection and safety of seafood examinedF R Shank
Critical Reviews in Food Science and Nutrition|January 1, 1994
The regulatory environment past and future--incentive or impediment to developments in food science and technology: a perspective from FDAF R Shank, K Carson
Regulatory Toxicology and Pharmacology : RTP|December 1, 1996
Trends of FDA resource allocations over the past 20 years: expected future resources and workloadF R Shank, C J Bailey
The Journal of Nutrition|March 1, 1996
Putting things in perspective: building on our experienceF R Shank, K Carson, W H Glinsmann
Journal of the American Dietetic Association|July 1, 1981
Estimation of dietary iodine intake of Americans in recent yearsY K Park, B F Harland, J E Vanderveen, et al.
Journal of the American Dietetic Association|January 1, 1982
Perspective of Food and Drug Administration on Dietary sodiumF R Shank, Y K Park, B F Harland, et al.
Pageof 1