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Biochimica Et Biophysica Acta|May 11, 1984
Metabolism of furan fatty acids in fishD M Sand, R L Glass, D L Olson, et al.
Lipids|November 1, 1975
Furanoid fatty acids from fish lipidsR L Glass, T P Krick, D M Sand, et al.
The Journal of Urology|October 11, 1976
Carcinoma of the penisB H Baker, J S Spratt, C Perez-Mesa, et al.
Journal of Public Health (Oxford, England)|January 27, 2006
Second-hand smoke levels in UK pubs and bars: do the English Public Health White Paper proposals go far enough?I L Gee, A F R Watson, J Carrington, et al.
Transactions. Section on Ophthalmology. American Academy of Ophthalmology and Otolaryngology|July 1, 1976
A profile of patients with intractable blepharospasmB R Frueh, A Callahan, R K Dortzbach, et al.
BMC Public Health|March 1, 2006
Levels of second hand smoke in pubs and bars by deprivation and food-serving status: a cross-sectional study from North West EnglandRichard Edwards, Christian P Hasselholdt, Kim Hargreaves, et al.
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