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Journal of Food Protection|April 26, 2019
Characterization and Behavior of Salmonella javiana During Manufacture of Mozzarella-type Cheese <sup>1</sup>K F Eckner, R F Roberts, A A Strantz, et al.
Journal of Lipid Mediators and Cell Signalling|September 1, 1996
Cytosolic phospholipase A2 (cPLA2) and lipid mediator release in the brainR M Kramer, D T Stephenson, E F Roberts, et al.
Journal of Applied Physiology: Respiratory, Environmental and Exercise Physiology|July 1, 1977
Skin blood flow and sweating changes following exercise training and heat acclimationM F Roberts, C B Wenger, J A Stolwijk, et al.
Journal of the American Veterinary Medical Association|September 3, 2010
Developmental uterine anomalies in cats and dogs undergoing elective ovariohysterectomyRobin L McIntyre, Julie K Levy, John F Roberts, et al.
International Journal of Food Microbiology|December 1, 1994
Utilization of cheddar cheese containing nisin as an antimicrobial agent in other foodsE A Zottola, T L Yezzi, D B Ajao, et al.
Physics in Medicine and Biology|August 31, 2019
4D Monte Carlo dose calculations for pre-treatment quality assurance of VMAT SBRT: a phantom-based feasibility studyNatalia F Roberts, Matthew Williams, Lois Holloway, et al.
Journal of Glaucoma|May 28, 2013
Remnants of the anterior tunica vasculosa lentis and long anterior lens zonulesDaniel K Roberts, Tricia L Newman, Mary F Roberts, et al.
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