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Foods (Basel, Switzerland)
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February 24, 2024
Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations
Maria Laura Montero, Lisa M Duizer, Carolyn F Ross
Neurotoxicology
|
August 8, 2002
Nerve terminals as the primary site of acrylamide action: a hypothesis
R M LoPachin, J F Ross, E J Lehning
Proceedings of the National Academy of Sciences of the United States of America
|
April 1, 1987
Functional analysis of a palindromic sequence required for normal replication of several staphylococcal plasmids
A D Gruss, H F Ross, R P Novick
Brain : a Journal of Neurology
|
June 1, 1984
The ankle stretch reflexes in normal and spastic subjects. The response to sinusoidal movement
P M Rack, H F Ross, A F Thilmann
The Western Journal of Medicine
|
May 1, 1982
Myocardial ischemia and infarction related to recreational cocaine use
D L Coleman, T F Ross, J L Naughton
Applied and Environmental Microbiology
|
July 1, 1993
Isolation and characterization of the lantibiotic salivaricin A and its structural gene salA from Streptococcus salivarius 20P3
K F Ross, C W Ronson, J R Tagg
The American Journal of Medicine
|
September 1, 1992
Virilizing adrenocortical tumor superimposed on congenital adrenocortical hyperplasia
M Shimshi, F Ross, A Goodman, et al.
The Anatomical Record. Part A, Discoveries in Molecular, Cellular, and Evolutionary Biology
|
October 8, 2004
Evolution of the special senses in primates: past, present, and future
Nathaniel J Dominy, Callum F Ross, Timothy D Smith
American Journal of Veterinary Research
|
November 1, 1971
Experimental production of Mycoplasma hyosynoviae arthritis in swine
R F Ross, W P Switzer, J R Duncan
Journal of Consulting and Clinical Psychology
|
December 1, 1972
Cross-validational studies of the personality correlates of the A-B therapist "type" distinction among professionals and nonprofessionals
J I Berzins, J L Dove, W F Ross
Page
of 91
Search research articles
Search
Showing results (321-330 of 901) with videos related to
Sort By:
Page
of 91
Foods (Basel, Switzerland)
|
February 24, 2024
Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations
Maria Laura Montero, Lisa M Duizer, Carolyn F Ross
Neurotoxicology
|
August 8, 2002
Nerve terminals as the primary site of acrylamide action: a hypothesis
R M LoPachin, J F Ross, E J Lehning
Proceedings of the National Academy of Sciences of the United States of America
|
April 1, 1987
Functional analysis of a palindromic sequence required for normal replication of several staphylococcal plasmids
A D Gruss, H F Ross, R P Novick
Brain : a Journal of Neurology
|
June 1, 1984
The ankle stretch reflexes in normal and spastic subjects. The response to sinusoidal movement
P M Rack, H F Ross, A F Thilmann
The Western Journal of Medicine
|
May 1, 1982
Myocardial ischemia and infarction related to recreational cocaine use
D L Coleman, T F Ross, J L Naughton
Applied and Environmental Microbiology
|
July 1, 1993
Isolation and characterization of the lantibiotic salivaricin A and its structural gene salA from Streptococcus salivarius 20P3
K F Ross, C W Ronson, J R Tagg
The American Journal of Medicine
|
September 1, 1992
Virilizing adrenocortical tumor superimposed on congenital adrenocortical hyperplasia
M Shimshi, F Ross, A Goodman, et al.
The Anatomical Record. Part A, Discoveries in Molecular, Cellular, and Evolutionary Biology
|
October 8, 2004
Evolution of the special senses in primates: past, present, and future
Nathaniel J Dominy, Callum F Ross, Timothy D Smith
American Journal of Veterinary Research
|
November 1, 1971
Experimental production of Mycoplasma hyosynoviae arthritis in swine
R F Ross, W P Switzer, J R Duncan
Journal of Consulting and Clinical Psychology
|
December 1, 1972
Cross-validational studies of the personality correlates of the A-B therapist "type" distinction among professionals and nonprofessionals
J I Berzins, J L Dove, W F Ross
Page
of 91