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F ROSS

Showing results (411-420 of 901) with videos related to

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Texas Medicine|February 1, 1981
Family practice residency training programs: a mechanism to provide primary medical care in rural areasC Stefanu, M L Pate, W F Ross, et al.
Journal of Dairy Science|January 15, 2018
Discriminating aging and protein-to-fat ratio in Cheddar cheese using sensory analysis and a potentiometric electronic tongueJackie B Lipkowitz, Carolyn F Ross, Charles Diako, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Influence of Brettanomyces ethylphenols on red wine aroma evaluated by consumers in the United States and PortugalMegan R Schumaker, Mahesh Chandra, Manuel Malfeito-Ferreira, et al.
American Journal of Transplantation : Official Journal of the American Society of Transplantation and the American Society of Transplant Surgeons|March 5, 2010
How different conceptions of risk are used in the organ market debateA Aronsohn, J R Thistlethwaite, D L Segev, et al.
American Journal of Veterinary Research|January 1, 1994
Differentiation of Mycoplasma hyopneumoniae, M flocculare, and M hyorhinis on the basis of amplification of a 16S rRNA gene sequenceG W Stemke, R Phan, T F Young, et al.
American Journal of Veterinary Research|July 1, 1983
Depression of polymorphonuclear leukocyte function associated with experimentally induced Escherichia coli mastitis in sowsJ Löfstedt, J A Roth, R F Ross, et al.
The Journal of Biological Chemistry|October 25, 1987
Phosphorylation and assembly of nicotinic acetylcholine receptor subunits in cultured chick muscle cellsA F Ross, M Rapuano, J H Schmidt, et al.
The Journal of Cell Biology|May 1, 1991
Efficiency of acetylcholine receptor subunit assembly and its regulation by cAMPA F Ross, W N Green, D S Hartman, et al.
Journal of Food Science|July 18, 2019
Utilizing Herbs and Microwave-Assisted Thermal Sterilization to Enhance Saltiness Perception in a Chicken Pasta MealSasha M Barnett, Shyam S Sablani, Juming Tang, et al.
Food Science & Nutrition|April 17, 2024
Influence of saliva on the sensory properties of US commercial smoke affected wines: Preliminary findingsVictoria D Paup, Maria L Montero, Carolyn F Ross, et al.
Pageof 91

Showing results (411-420 of 901) with videos related to

Sort By:
Pageof 91
Texas Medicine|February 1, 1981
Family practice residency training programs: a mechanism to provide primary medical care in rural areasC Stefanu, M L Pate, W F Ross, et al.
Journal of Dairy Science|January 15, 2018
Discriminating aging and protein-to-fat ratio in Cheddar cheese using sensory analysis and a potentiometric electronic tongueJackie B Lipkowitz, Carolyn F Ross, Charles Diako, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Influence of Brettanomyces ethylphenols on red wine aroma evaluated by consumers in the United States and PortugalMegan R Schumaker, Mahesh Chandra, Manuel Malfeito-Ferreira, et al.
American Journal of Transplantation : Official Journal of the American Society of Transplantation and the American Society of Transplant Surgeons|March 5, 2010
How different conceptions of risk are used in the organ market debateA Aronsohn, J R Thistlethwaite, D L Segev, et al.
American Journal of Veterinary Research|January 1, 1994
Differentiation of Mycoplasma hyopneumoniae, M flocculare, and M hyorhinis on the basis of amplification of a 16S rRNA gene sequenceG W Stemke, R Phan, T F Young, et al.
American Journal of Veterinary Research|July 1, 1983
Depression of polymorphonuclear leukocyte function associated with experimentally induced Escherichia coli mastitis in sowsJ Löfstedt, J A Roth, R F Ross, et al.
The Journal of Biological Chemistry|October 25, 1987
Phosphorylation and assembly of nicotinic acetylcholine receptor subunits in cultured chick muscle cellsA F Ross, M Rapuano, J H Schmidt, et al.
The Journal of Cell Biology|May 1, 1991
Efficiency of acetylcholine receptor subunit assembly and its regulation by cAMPA F Ross, W N Green, D S Hartman, et al.
Journal of Food Science|July 18, 2019
Utilizing Herbs and Microwave-Assisted Thermal Sterilization to Enhance Saltiness Perception in a Chicken Pasta MealSasha M Barnett, Shyam S Sablani, Juming Tang, et al.
Food Science & Nutrition|April 17, 2024
Influence of saliva on the sensory properties of US commercial smoke affected wines: Preliminary findingsVictoria D Paup, Maria L Montero, Carolyn F Ross, et al.
Pageof 91