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American Journal of Veterinary Research
|
July 1, 1989
Hemagglutination and hemagglutination inhibition of turkey red blood cells with Mycoplasma hyopneumoniae
T F Young, B Z Erickson, R F Ross, et al.
American Journal of Veterinary Research
|
March 1, 1990
Adherence of Mycoplasma hyopneumoniae to cell monolayers
G C Zielinski, T Young, R F Ross, et al.
Journal of Food Science
|
February 5, 2020
The potential for microwave technology and the ideal profile method to aid in salt reduction
Sasha M Barnett, Shyam S Sablani, Juming Tang, et al.
Avian Diseases
|
January 1, 1989
Blood concentrations of chlortetracycline in macaws fed medicated pelleted feed
K Flammer, D R Cassidy, W W Landgraf, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
October 15, 2023
Head posture impacts mammalian hyoid position and suprahyoid muscle length: implication for swallowing biomechanics
Peishu Li, Callum F Ross, Zhe-Xi Luo, et al.
Journal of Food Science
|
May 8, 2026
Sensory, Physical, and Functional Properties of Part-Skim, Pasta Filata Mozzarella Made With or Without Lacticaseibacillus casei Adjunct Culture
Katherine Rehberger, Stephanie Clark, Gülhan Ünlü, et al.
The Journal of Biological Chemistry
|
September 17, 1999
Transcriptional regulation of the murine surfactant protein-A gene by B-Myb
M D Bruno, J A Whitsett, G F Ross, et al.
Lasers in Surgery and Medicine
|
January 1, 1983
Comparative gross and histological study of the effects of scalpel, electric knife, and carbon dioxide laser on skin and uterine incisions in dogs
T C Montgomery, J B Sharp, J H Bellina, et al.
Avian Diseases
|
January 1, 1982
Concentration of chlortetracycline in the blood of Yellow-Crowned Amazon parrots fed medicated pelleted feeds
W W Landgraf, P F Ross, D R Cassidy, et al.
Journal of Animal Science
|
September 1, 1993
Analysis of naturally occurring mycotoxins in feedstuffs and food
J L Richard, G A Bennett, P F Ross, et al.
Page
of 91
Search research articles
Search
Showing results (451-460 of 901) with videos related to
Sort By:
Page
of 91
American Journal of Veterinary Research
|
July 1, 1989
Hemagglutination and hemagglutination inhibition of turkey red blood cells with Mycoplasma hyopneumoniae
T F Young, B Z Erickson, R F Ross, et al.
American Journal of Veterinary Research
|
March 1, 1990
Adherence of Mycoplasma hyopneumoniae to cell monolayers
G C Zielinski, T Young, R F Ross, et al.
Journal of Food Science
|
February 5, 2020
The potential for microwave technology and the ideal profile method to aid in salt reduction
Sasha M Barnett, Shyam S Sablani, Juming Tang, et al.
Avian Diseases
|
January 1, 1989
Blood concentrations of chlortetracycline in macaws fed medicated pelleted feed
K Flammer, D R Cassidy, W W Landgraf, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
October 15, 2023
Head posture impacts mammalian hyoid position and suprahyoid muscle length: implication for swallowing biomechanics
Peishu Li, Callum F Ross, Zhe-Xi Luo, et al.
Journal of Food Science
|
May 8, 2026
Sensory, Physical, and Functional Properties of Part-Skim, Pasta Filata Mozzarella Made With or Without Lacticaseibacillus casei Adjunct Culture
Katherine Rehberger, Stephanie Clark, Gülhan Ünlü, et al.
The Journal of Biological Chemistry
|
September 17, 1999
Transcriptional regulation of the murine surfactant protein-A gene by B-Myb
M D Bruno, J A Whitsett, G F Ross, et al.
Lasers in Surgery and Medicine
|
January 1, 1983
Comparative gross and histological study of the effects of scalpel, electric knife, and carbon dioxide laser on skin and uterine incisions in dogs
T C Montgomery, J B Sharp, J H Bellina, et al.
Avian Diseases
|
January 1, 1982
Concentration of chlortetracycline in the blood of Yellow-Crowned Amazon parrots fed medicated pelleted feeds
W W Landgraf, P F Ross, D R Cassidy, et al.
Journal of Animal Science
|
September 1, 1993
Analysis of naturally occurring mycotoxins in feedstuffs and food
J L Richard, G A Bennett, P F Ross, et al.
Page
of 91