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F ROSS

Showing results (601-610 of 901) with videos related to

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Journal of Biomechanics|May 20, 2011
The effects of modeling simplifications on craniofacial finite element models: the alveoli (tooth sockets) and periodontal ligamentsSarah A Wood, David S Strait, Elizabeth R Dumont, et al.
Journal of Forensic Sciences|March 31, 1999
Human herpesvirus-6 and sudden death in infancy: report of a case and review of the literatureM P Hoang, K F Ross, D B Dawson, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|April 1, 1993
Lasalocid toxicosis in dairy calvesP C Blanchard, F D Galey, F Ross, et al.
Veterinary and Human Toxicology|June 1, 1991
Novel occurrence of cyclopiazonic acid in sunflower seedsP F Ross, L G Rice, H H Casper, et al.
American Journal of Physical Anthropology|July 29, 2008
Scaling of chew cycle duration in primatesCallum F Ross, David A Reed, Rhyan L Washington, et al.
Journal of the American Veterinary Medical Association|September 10, 2002
Potentially hazardous sulfur conditions on beef cattle ranches in the United StatesDaniel H Gould, David A Dargatz, Franklyn B Garry, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|October 1, 1990
A sensitive bioassay for detection of dietary estrogens in animal feedsW V Welshons, G E Rottinghaus, D J Nonneman, et al.
The Science of the Total Environment|August 15, 1994
The use of epidemiological concepts and techniques to discern factors associated with the nitrate concentration of well water on swine farms in the USAC Bruning-Fann, J B Kaneene, R A Miller, et al.
Journal of the American Podiatric Medical Association|March 21, 2002
A comparative study of lactic acid 10% and ammonium lactate 12% lotion in the treatment of foot xerosisMaureen B Jennings, Loretta Logan, Donna M Alfieri, et al.
Poultry Science|July 30, 2021
Quality changes in chicken livers during cookingZhi Qu, Juming Tang, Shyam S Sablani, et al.
Pageof 91

Showing results (601-610 of 901) with videos related to

Sort By:
Pageof 91
Journal of Biomechanics|May 20, 2011
The effects of modeling simplifications on craniofacial finite element models: the alveoli (tooth sockets) and periodontal ligamentsSarah A Wood, David S Strait, Elizabeth R Dumont, et al.
Journal of Forensic Sciences|March 31, 1999
Human herpesvirus-6 and sudden death in infancy: report of a case and review of the literatureM P Hoang, K F Ross, D B Dawson, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|April 1, 1993
Lasalocid toxicosis in dairy calvesP C Blanchard, F D Galey, F Ross, et al.
Veterinary and Human Toxicology|June 1, 1991
Novel occurrence of cyclopiazonic acid in sunflower seedsP F Ross, L G Rice, H H Casper, et al.
American Journal of Physical Anthropology|July 29, 2008
Scaling of chew cycle duration in primatesCallum F Ross, David A Reed, Rhyan L Washington, et al.
Journal of the American Veterinary Medical Association|September 10, 2002
Potentially hazardous sulfur conditions on beef cattle ranches in the United StatesDaniel H Gould, David A Dargatz, Franklyn B Garry, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|October 1, 1990
A sensitive bioassay for detection of dietary estrogens in animal feedsW V Welshons, G E Rottinghaus, D J Nonneman, et al.
The Science of the Total Environment|August 15, 1994
The use of epidemiological concepts and techniques to discern factors associated with the nitrate concentration of well water on swine farms in the USAC Bruning-Fann, J B Kaneene, R A Miller, et al.
Journal of the American Podiatric Medical Association|March 21, 2002
A comparative study of lactic acid 10% and ammonium lactate 12% lotion in the treatment of foot xerosisMaureen B Jennings, Loretta Logan, Donna M Alfieri, et al.
Poultry Science|July 30, 2021
Quality changes in chicken livers during cookingZhi Qu, Juming Tang, Shyam S Sablani, et al.
Pageof 91