Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

F Randez-Gil

Showing results (1-10 of 14) with videos related to

Pageof 2
Sort By:
FEMS Microbiology Letters|August 15, 1993
Expression of Aspergillus oryzae alpha-amylase gene in Saccharomyces cerevisiaeF Randez-Gil, P Sanz
Trends in Biotechnology|June 4, 1999
Engineering baker's yeast: room for improvementF Randez-Gil, P Sanz, J A Prieto
Journal of Agricultural and Food Chemistry|January 19, 2000
Isolation, purification, and characterization of a cold-active lipase from Aspergillus nidulansI Mayordomo, F Randez-Gil, J A Prieto
FEMS Microbiology Letters|September 15, 1994
Nucleotide sequence of a putative peroxisomal protein from the yeast Lipomyces kononenkoaeF Randez-Gil, J A Prieto, P Sanz
Yeast (Chichester, England)|September 1, 1994
Molecular characterization of a gene that confers 2-deoxyglucose resistance in yeastP Sanz, F Randez-Gil, J A Prieto
Current Genetics|July 1, 1995
The expression of a specific 2-deoxyglucose-6P phosphatase prevents catabolite repression mediated by 2-deoxyglucose in yeastF Randez-Gil, J A Prieto, P Sanz
Molecular and Cellular Biology|May 1, 1997
Glucose derepression of gluconeogenic enzymes in Saccharomyces cerevisiae correlates with phosphorylation of the gene activator Cat8pF Randez-Gil, N Bojunga, M Proft, et al.
Yeast (Chichester, England)|October 1, 1995
DOGR1 and DOGR2: two genes from Saccharomyces cerevisiae that confer 2-deoxyglucose resistance when overexpressedF Randez-Gil, A Blasco, J A Prieto, et al.
Antonie Van Leeuwenhoek|October 10, 2003
Osmotolerance and leavening ability in sweet and frozen sweet dough. Comparative analysis between Torulaspora delbrueckii and Saccharomyces cerevisiae baker's yeast strainsM J Hernandez-Lopez, J A Prieto, F Randez-Gil
Molecular and Cellular Biology|May 5, 1998
Carbon source-dependent phosphorylation of hexokinase PII and its role in the glucose-signaling response in yeastF Randez-Gil, P Sanz, K D Entian, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
FEMS Microbiology Letters|August 15, 1993
Expression of Aspergillus oryzae alpha-amylase gene in Saccharomyces cerevisiaeF Randez-Gil, P Sanz
Trends in Biotechnology|June 4, 1999
Engineering baker's yeast: room for improvementF Randez-Gil, P Sanz, J A Prieto
Journal of Agricultural and Food Chemistry|January 19, 2000
Isolation, purification, and characterization of a cold-active lipase from Aspergillus nidulansI Mayordomo, F Randez-Gil, J A Prieto
FEMS Microbiology Letters|September 15, 1994
Nucleotide sequence of a putative peroxisomal protein from the yeast Lipomyces kononenkoaeF Randez-Gil, J A Prieto, P Sanz
Yeast (Chichester, England)|September 1, 1994
Molecular characterization of a gene that confers 2-deoxyglucose resistance in yeastP Sanz, F Randez-Gil, J A Prieto
Current Genetics|July 1, 1995
The expression of a specific 2-deoxyglucose-6P phosphatase prevents catabolite repression mediated by 2-deoxyglucose in yeastF Randez-Gil, J A Prieto, P Sanz
Molecular and Cellular Biology|May 1, 1997
Glucose derepression of gluconeogenic enzymes in Saccharomyces cerevisiae correlates with phosphorylation of the gene activator Cat8pF Randez-Gil, N Bojunga, M Proft, et al.
Yeast (Chichester, England)|October 1, 1995
DOGR1 and DOGR2: two genes from Saccharomyces cerevisiae that confer 2-deoxyglucose resistance when overexpressedF Randez-Gil, A Blasco, J A Prieto, et al.
Antonie Van Leeuwenhoek|October 10, 2003
Osmotolerance and leavening ability in sweet and frozen sweet dough. Comparative analysis between Torulaspora delbrueckii and Saccharomyces cerevisiae baker's yeast strainsM J Hernandez-Lopez, J A Prieto, F Randez-Gil
Molecular and Cellular Biology|May 5, 1998
Carbon source-dependent phosphorylation of hexokinase PII and its role in the glucose-signaling response in yeastF Randez-Gil, P Sanz, K D Entian, et al.
Pageof 2