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Journal of Dairy Science
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March 12, 2023
A network meta-analysis of the impact of feed-grade and slow-release ureas on lactating dairy cattle
M Simoni, G Fernandez-Turren, F Righi, et al.
Veterinary Research Communications
|
August 8, 2008
Effects of the administration of Pediococcus Acidilactici to laying hens on productive performance
A Quarantelli, F Righi, A Agazzi, et al.
Journal of Animal Physiology and Animal Nutrition
|
May 23, 2007
Use of Silybum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality
A Schiavone, F Righi, A Quarantelli, et al.
Environmental Technology
|
November 7, 2013
Anaerobic digestion of selected Italian agricultural and industrial residues (grape seeds and leather dust): combined methane production and digestate characterization
C Caramiello, I Lancellotti, F Righi, et al.
Journal of Dairy Science
|
May 10, 2023
Comparison of chemical composition of organic and conventional Italian cheeses from parallel production
C L Manuelian, M Pozza, M Franzoi, et al.
Veterinary Journal (London, England : 1997)
|
December 15, 2019
A novel blood-sampling technique in lactating sows: The mammary vein route
A Scollo, C Bresciani, G Romano, et al.
Journal of Dairy Science
|
May 9, 2022
Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy
C L Manuelian, V Vigolo, S Burbi, et al.
Animal : an International Journal of Animal Bioscience
|
September 1, 2022
The amino acid profile of Camelina sativa seeds correlates with the strongest immune response in dairy ewes
C Christodoulou, A Mavrommatis, M Simoni, et al.
Journal of Biochemistry
|
November 1, 2000
Polynucleotide:Adenosine glycosidase is the sole activity of ribosome-inactivating proteins on DNA
L Barbieri, P Valbonesi, F Righi, et al.
Animal : an International Journal of Animal Bioscience
|
March 11, 2023
Effects of the addition of non-fibre carbohydrates with different rumen degradation rates in dairy cow high-forage diets using the Rumen Simulation Technique
M E Hanlon, M Simoni, J M Moorby, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 30) with videos related to
Sort By:
Page
of 3
Journal of Dairy Science
|
March 12, 2023
A network meta-analysis of the impact of feed-grade and slow-release ureas on lactating dairy cattle
M Simoni, G Fernandez-Turren, F Righi, et al.
Veterinary Research Communications
|
August 8, 2008
Effects of the administration of Pediococcus Acidilactici to laying hens on productive performance
A Quarantelli, F Righi, A Agazzi, et al.
Journal of Animal Physiology and Animal Nutrition
|
May 23, 2007
Use of Silybum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality
A Schiavone, F Righi, A Quarantelli, et al.
Environmental Technology
|
November 7, 2013
Anaerobic digestion of selected Italian agricultural and industrial residues (grape seeds and leather dust): combined methane production and digestate characterization
C Caramiello, I Lancellotti, F Righi, et al.
Journal of Dairy Science
|
May 10, 2023
Comparison of chemical composition of organic and conventional Italian cheeses from parallel production
C L Manuelian, M Pozza, M Franzoi, et al.
Veterinary Journal (London, England : 1997)
|
December 15, 2019
A novel blood-sampling technique in lactating sows: The mammary vein route
A Scollo, C Bresciani, G Romano, et al.
Journal of Dairy Science
|
May 9, 2022
Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy
C L Manuelian, V Vigolo, S Burbi, et al.
Animal : an International Journal of Animal Bioscience
|
September 1, 2022
The amino acid profile of Camelina sativa seeds correlates with the strongest immune response in dairy ewes
C Christodoulou, A Mavrommatis, M Simoni, et al.
Journal of Biochemistry
|
November 1, 2000
Polynucleotide:Adenosine glycosidase is the sole activity of ribosome-inactivating proteins on DNA
L Barbieri, P Valbonesi, F Righi, et al.
Animal : an International Journal of Animal Bioscience
|
March 11, 2023
Effects of the addition of non-fibre carbohydrates with different rumen degradation rates in dairy cow high-forage diets using the Rumen Simulation Technique
M E Hanlon, M Simoni, J M Moorby, et al.
Page
of 3