Showing results (661-670 of 1,082) with videos related to

Sort By:
Pageof 109
Adapted Physical Activity Quarterly : APAQ|October 17, 2017
Load Monitoring Variables in Training and Competition Situations: A Systematic Review Applied to Wheelchair SportsMário A M Simim, Marco Túlio de Mello, Bruno V C Silva, et al.
Reproductive Biology and Endocrinology : RB&E|December 4, 2012
Placentation in the anteaters Myrmecophaga tridactyla and Tamandua tetradactyla (Eutheria, Xenarthra)Andrea M Mess, Phelipe O Favaron, Christiane Pfarrer, et al.
Journal of Medical Virology|April 9, 2020
HIV-1 subtype frequency in Northeast Brazil: A systematic review and meta-analysisClevson P da Costa, Jessyca K F Rodrigues, Viviane M S de Morais, et al.
European Journal of Dental Education : Official Journal of the Association for Dental Education in Europe|October 12, 2011
Student self-confidence in coping with uncooperative behaviours in paediatric dentistryC G Batista, C L Nascimento, G S Rolim, et al.
Transplantation Proceedings|August 20, 2013
Candida species contamination of preservation fluid-outcome of renal transplantation in 6 patientsB F Rodrigues, A S Natário, R S Vizinho, et al.
Rapid Communications in Mass Spectrometry : RCM|November 3, 2019
Development of a photoinduced fragmentation ion trap for infrared multiple photon dissociation spectroscopyTatiana C Penna, Gustavo Cervi, André F Rodrigues-Oliveira, et al.
Anais Da Academia Brasileira De Ciencias|April 6, 2022
Soil-chronosequence and Quaternary landscape evolution at the marine terraces of Harmony Point, Nelson Island, Maritime AntarcticaWilliam F Rodrigues, Mariana R Machado, Fábio S DE Oliveira, et al.
Carbohydrate Polymers|May 13, 2015
Carboxymethylation of (1 → 6)-β-glucan (lasiodiplodan): Preparation, characterization and antioxidant evaluationFrancini Y Kagimura, Mário Antônio A da Cunha, Thais V Theis, et al.
Meat Science|July 1, 2017
Subspecies and diet affect the expression of genes involved in lipid metabolism and chemical composition of muscle in beef cattlePriscilla D Teixeira, Dalton M Oliveira, Mario L Chizzotti, et al.
Meat Science|November 16, 2013
Qualitative characteristics of meat from young bulls fed different levels of crude glycerinJ R R Carvalho, M L Chizzotti, E M Ramos, et al.
Pageof 109