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F Rubiano

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Annals of the New York Academy of Sciences|June 24, 2000
A comparison of body composition techniquesF Rubiano, C Nuñez, S B Heymsfield
Annals of the New York Academy of Sciences|June 24, 2000
The assessment of stature using an infrared techniqueM Punyanitya, C Nuñez, F Rubiano, et al.
European Journal of Clinical Nutrition|May 13, 2004
New bioimpedance analysis system: improved phenotyping with whole-body analysisA Pietrobelli, F Rubiano, M-P St-Onge, et al.
Annals of the New York Academy of Sciences|June 24, 2000
The best predictive model for estimating fat-free massC Nuñez, Y X Tan, G Zingaretti, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|February 19, 2004
Added thermogenic and satiety effects of a mixed nutrient vs a sugar-only beverageM-P St-Onge, F Rubiano, W F DeNino, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Annals of the New York Academy of Sciences|June 24, 2000
A comparison of body composition techniquesF Rubiano, C Nuñez, S B Heymsfield
Annals of the New York Academy of Sciences|June 24, 2000
The assessment of stature using an infrared techniqueM Punyanitya, C Nuñez, F Rubiano, et al.
European Journal of Clinical Nutrition|May 13, 2004
New bioimpedance analysis system: improved phenotyping with whole-body analysisA Pietrobelli, F Rubiano, M-P St-Onge, et al.
Annals of the New York Academy of Sciences|June 24, 2000
The best predictive model for estimating fat-free massC Nuñez, Y X Tan, G Zingaretti, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|February 19, 2004
Added thermogenic and satiety effects of a mixed nutrient vs a sugar-only beverageM-P St-Onge, F Rubiano, W F DeNino, et al.
Pageof 1