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Journal of the American College of Nutrition|February 24, 2001
Effect of meat replacement by tofu on CHD risk factors including copper induced LDL oxidationE L Ashton, F S Dalais, M J Ball
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Tempe, a nutritious and healthy food from IndonesiaM Astuti, A Meliala, F S Dalais, et al.
Recent Progress in Hormone Research|November 5, 1999
Phytoestrogens in health and diseaseS R Davis, F S Dalais, E R Simpson, et al.
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Risk science and communication issues and challenges for food: an Australian perspectiveM I Sinclair, G S Savige, F S Dalais, et al.
Climacteric : the Journal of the International Menopause Society|March 26, 2002
The effects of soy protein containing phytoestrogens on menopausal symptoms in postmenopausal womenD Kotsopoulos, F S Dalais, Y L Liang, et al.
European Journal of Clinical Nutrition|February 7, 2003
A randomized controlled trial of phytoestrogen supplementation, growth and bone turnover in adolescent malesG Jones, T Dwyer, K Hynes, et al.
The Journal of Clinical Endocrinology and Metabolism|July 10, 2001
Dietary soy has both beneficial and potentially adverse cardiovascular effects: a placebo-controlled study in men and postmenopausal womenH J Teede, F S Dalais, D Kotsopoulos, et al.
The Medical Journal of Australia|March 14, 2001
The effects of Chinese medicinal herbs on postmenopausal vasomotor symptoms of Australian women. A randomised controlled trialS R Davis, E M Briganti, R Q Chen, et al.
Menopause (New York, N.Y.)|September 19, 2000
Phytoestrogens and breast cancer in postmenopausal women: a case control studyA Murkies, F S Dalais, E M Briganti, et al.
Climacteric : the Journal of the International Menopause Society|March 23, 2002
Effects of dietary phytoestrogens in postmenopausal womenF S Dalais, G E Rice, M L Wahlqvist, et al.
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