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Journal of Biomedical Science|March 29, 2017
Development and validation of a high-throughput calcium mobilization assay for the orphan receptor GPR88Ann M Decker, Elaine A Gay, Kelly M Mathews, et al.
Cell Stress & Chaperones|June 28, 2018
Physiological resilience of a temperate soft coral to ocean warming and acidificationAna Rita Lopes, Filipa Faleiro, Inês C Rosa, et al.
Mediators of Inflammation|August 18, 2018
Regulation of Metabolic Disease-Associated Inflammation by Nutrient SensorsAlex S Yamashita, Thiago Belchior, Fábio S Lira, et al.
Veterinary Anaesthesia and Analgesia|May 22, 2015
Mechanical nociceptive thresholds using four probe configurations in horsesPolly M Taylor, Nadia Crosignani, Carlize Lopes, et al.
Protein Expression and Purification|February 13, 2001
Refolding and purification of Bothropstoxin-I, a Lys49-phospholipase A2 homologue, expressed as inclusion bodies in Escherichia coliR J Ward, A H de Oliveira, R K Bortoleto, et al.
Human Reproduction (Oxford, England)|March 26, 2005
Randomized clinical trial of a levonorgestrel-releasing intrauterine system and a depot GnRH analogue for the treatment of chronic pelvic pain in women with endometriosisCarlos A Petta, Rui A Ferriani, Mauricio S Abrao, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|July 6, 2017
Increased expression of ID2, PRELP and SMOC2 genes in patients with endometriosisF M Araujo, J Meola, J C Rosa-E-Silva, et al.
Equine Veterinary Journal|August 19, 2014
Validation of mechanical, electrical and thermal nociceptive stimulation methods in horsesS P L Luna, C Lopes, A C Rosa, et al.
International Journal of Nanomedicine|May 2, 2019
Optical fiber-based sensing method for nanoparticle detection through supervised back-scattering analysis: a potential contributor for biomedicineJoana S Paiva, Pedro A S Jorge, Rita S R Ribeiro, et al.
Molecular Nutrition & Food Research|August 14, 2018
Palmitoleic Acid has Stronger Anti-Inflammatory Potential in Human Endothelial Cells Compared to Oleic and Palmitic AcidsCamila Oliveira de Souza, Carina A Valenzuela, Ella J Baker, et al.
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